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Strawberry Tres Leches Cake
Strawberry-Infused Tres Leches Delight
Ingredients:
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 large eggs, separated
1 cup granulated sugar, divided
1/3 cup whole milk
1 teaspoon vanilla extract
1/4 cup strawberry puree
1 can (12 ounces) evaporated milk
1 can (14 ounces) sweetened condensed milk
1/2 cup heavy cream
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Fresh strawberries for garnish
Directions:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking dish.
In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.
In a large mixing bowl, beat the egg yolks with 3/4 cup of sugar until light and fluffy.
Add the milk, vanilla extract, and strawberry puree, and mix until combined.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
In a separate clean bowl, beat the egg whites on high speed until soft peaks form.
Add the remaining 1/4 cup of sugar and continue beating until stiff peaks form.
Gently fold the egg whites into the batter until no streaks remain.
Pour the batter into the prepared baking dish and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely.
In a large measuring cup, whisk together the evaporated milk, sweetened condensed milk, and heavy cream.
Poke the cooled cake all over with a fork, then slowly pour the milk mixture over the cake, ensuring it soaks in evenly.
Refrigerate for at least 4 hours or overnight.
In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream over the chilled cake.
Garnish with fresh strawberries and serve.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 4 hours 50 minutes
(including chilling time)
Kcal: 350 kcal per serving | Servings: 12 servings
DISH PRESENTATION PARAGRAPHS
The Strawberry Tres Leches Cake is a delightful twist on the classic Latin American dessert, combining the soft, spongy texture of traditional tres leches with the vibrant flavor of fresh strawberries. The cake is soaked in a luxurious blend of three milks, creating a moist and rich base that pairs perfectly with the sweet and tangy strawberry topping.
Ideal for celebrations or a special treat, this cake brings a touch of freshness and indulgence to any occasion. The light and airy sponge cake, combined with the creamy milk mixture and fresh fruit, makes for a dessert that’s both satisfying and refreshing. Garnish with a few extra strawberries for a beautiful presentation that’s sure to impress your guests