HERE IS YOUR OUTPUT
1. Steak Cheese Steak Quesadillas
2. Savory Steak & Cheese Quesadillas with a Crispy Twist
Ingredients:
1 lb. thinly sliced steak (ribeye or sirloin recommended)
1 tablespoon olive oil
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 cup shredded provolone cheese
1 cup shredded cheddar cheese
4 large flour tortillas
Salt and pepper to taste
Directions:
Heat a large skillet over medium-high heat and add the olive oil.
Once hot, add the sliced steak and cook for 4-5 minutes until browned. Season with salt and pepper, then remove the steak from the skillet and set aside.
In the same skillet, add the onions and bell peppers.
Sauté until they are tender and slightly caramelized, about 5-7 minutes.
Reduce the heat to low and return the steak to the skillet. Stir everything together until well combined.
On a clean work surface, place one tortilla and sprinkle half of the shredded provolone and cheddar cheeses over it.
Add a portion of the steak, onion, and pepper mixture on top of the cheese.
Top with the remaining cheese and place a second tortilla over the filling to create a quesadilla.
Heat a clean skillet over medium heat and cook the quesadilla for 2-3 minutes on each side, or until the tortillas are crispy and golden brown, and the cheese is melted.
Repeat the process with the remaining tortillas and filling.
Cut the quesadillas into wedges and serve hot with your favorite dipping sauces like salsa, guacamole, or sour cream.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 600 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
These Steak Cheese Quesadillas bring together the bold flavors of a classic Philly cheesesteak with the convenience of a crispy quesadilla. The tender, seasoned steak pairs perfectly with sautéed onions and bell peppers, all held together by a mouthwatering mix of provolone and cheddar cheeses. The golden-brown tortillas add the perfect crunch to each bite, making this dish a standout for any weeknight dinner or casual gathering.
Not only is this recipe a satisfying comfort food option, but it’s also incredibly versatile. You can swap in different cheeses, add some spicy jalapeños for a kick, or experiment with various dipping sauces. Whether you’re a fan of traditional Tex-Mex cuisine or just love a hearty steak dinner, these quesadillas will become a go-to favorite in your kitchen.
10 Alternative Dish Names:
Philly Cheesesteak Quesadilla
Steak and Cheese Crispy Quesadillas
Savory Steak Melt Quesadilla
Cheddar and Provolone Steak Quesadilla
Loaded Cheesesteak Tortilla Pockets
Grilled Steak Quesadilla with Peppers and Onions
Cheesy Steak Tex-Mex Quesadillas
Sizzling Steak and Cheese Quesadillas
Crispy Beef and Cheese Quesadilla Wraps
Steak and Veggie Cheesy Quesadillas