Steak and Cheese Garlic Toast

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Steak and Cheese Garlic Toast

Savory Steak & Cheese Garlic Toast

Ingredients:

4 slices of thick, crusty bread
1 pound steak, thinly sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Directions:

Preheat the oven to 400°F (200°C).

Heat olive oil in a skillet over medium-high heat.

Add the steak slices and cook until browned and cooked through, about 3-4 minutes per side. Remove from skillet and set aside.

In the same skillet, add minced garlic and cook until fragrant, about 1 minute.

Remove from heat.

Place bread slices on a baking sheet.

Brush each slice with a bit of olive oil and sprinkle with minced garlic.

Top each slice with cooked steak slices, then sprinkle with mozzarella and Parmesan cheeses.

Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.

Remove from the oven and sprinkle with chopped parsley before serving.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 350 kcal | Servings: 4 servings

Introducing the Dish:

This Steak and Cheese Garlic Toast brings together the rich flavors of succulent steak and melted cheese with the satisfying crunch of garlic-toasted bread. Each bite delivers a perfect blend of savory and cheesy goodness, making it an ideal choice for a quick meal or an impressive appetizer.

Whether you’re hosting a casual gathering or simply treating yourself to a delicious bite, this dish is sure to satisfy. The crispy garlic bread base complements the tender steak and gooey cheese, creating a mouthwatering combination that’s easy to prepare and hard to resist.

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