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Spinach and Feta Stuffed Pastry
Flaky Spinach and Feta Puffs
Ingredients:
1 package (17.3 oz) puff pastry sheets, thawed
2 cups fresh spinach, chopped
1 cup crumbled feta cheese
1/2 cup ricotta cheese
1 egg, beaten (for filling)
1 egg, beaten (for egg wash)
1/4 teaspoon nutmeg
Salt and pepper to taste
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
Directions:
Preheat oven to 400°F (200°C).
Heat olive oil in a skillet over medium heat.
Add the chopped onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.
Add the spinach to the skillet, cooking until wilted, about 2 minutes.
Remove from heat and let cool slightly.
In a mixing bowl, combine the cooked spinach mixture, feta cheese, ricotta cheese, beaten egg, nutmeg, salt, and pepper.
Mix until well combined.
Roll out the puff pastry sheets on a lightly floured surface.
Cut each sheet into 4 squares.
Place a spoonful of the spinach and cheese mixture in the center of each pastry square.
Fold each square over into a triangle or rectangle, sealing the edges by pressing with a fork.
Brush the tops of the pastries with the beaten egg (egg wash).
Place the pastries on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until golden brown and puffed.
Allow the pastries to cool slightly before serving.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 300 kcal | Servings: 8 servings
DISH PRESENTATION PARAGRAPHS
Spinach and Feta Stuffed Pastries are a delightful combination of flaky puff pastry and a rich, savory filling. The mixture of fresh spinach, creamy feta, and ricotta cheese creates a flavorful filling that perfectly complements the crisp, golden pastry. These pastries are an excellent choice for appetizers, snacks, or even a light meal, offering a satisfying bite with every piece.