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Spinach and Feta Stuffed Flatbreads
Warm Flatbreads Filled with Spinach, Feta, and Herbs
Ingredients:
2 cups all-purpose flour
1/2 cup warm water
1/4 cup yogurt
1 tablespoon olive oil
1/2 teaspoon salt
1 cup spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup fresh dill, chopped
1/4 cup green onions, finely chopped
Salt and pepper to taste
Olive oil for cooking
Directions:
In a large mixing bowl, combine the flour, warm water, yogurt, olive oil, and salt. Mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Cover the dough and let it rest for 15 minutes.
In a separate bowl, combine the chopped spinach, crumbled feta, fresh dill, green onions, salt, and pepper. Mix well to combine the filling.
Divide the dough into 6 equal portions.
Roll each portion into a ball, then flatten into a circle about 1/4 inch thick.
Place a generous spoonful of the spinach and feta mixture onto one half of each dough circle.
Fold the dough over the filling to form a semicircle, pressing the edges together to seal.
Heat a tablespoon of olive oil in a skillet over medium heat.
Cook each stuffed flatbread for 2-3 minutes on each side, or until golden brown and cooked through.
Serve warm, optionally brushed with a little more olive oil.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 230 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
These Spinach and Feta Stuffed Flatbreads bring together the freshness of spinach, the tangy creaminess of feta, and the aromatic flavors of dill and green onions. The golden-brown crust encases a warm, savory filling, making this dish both hearty and satisfying. Perfect for a quick lunch or a light dinner, these flatbreads are a crowd-pleaser.
Not only are they delicious, but they’re also incredibly versatile. You can serve them as an appetizer, a side dish, or even as the main course. The combination of ingredients provides a nutritious option that’s rich in vitamins, minerals, and protein. Plus, the recipe is easily adaptable to different tastes—feel free to experiment with your favorite herbs and greens to make it your own.