This classic, Southern Smothered Pork Chops recipe is the ultimate comfort food. It’s made with pan-fried pork chops smothered in a rich onion gravy. This dish is easy to make, full of flavor, and incredibly cozy.
Smothered pork chops are a true Southern favorite. They are made with fried or baked pork chops covered in a thick gravy. You’ll find them on menus at country or Southern-themed restaurants.
This dish is perfect for any meal. It pairs well with mashed potatoes, rice, cornbread, or biscuits. The best part? It all cooks in one pan.
Ingredients:
4 bone-in pork chops
1 cup all-purpose flour (for dredging)
1 tablespoon seasoned salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 cup vegetable oil
1 medium onion, sliced
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon fresh thyme (optional)
Salt and pepper to taste
Directions:
Season the pork chops with seasoned salt, black pepper, garlic powder, onion powder, and paprika.
Dredge the seasoned pork chops in flour, shaking off any excess.
Heat vegetable oil in a large skillet over medium heat.
Add the pork chops and cook for 3-4 minutes on each side, until golden brown. Remove and set aside.
In the same skillet, add sliced onions and garlic. Sauté for 2-3 minutes, until softened.
Stir in the chicken broth, scraping up any brown bits from the bottom of the skillet.
Add heavy cream, Worcestershire sauce, and fresh thyme. Bring the mixture to a simmer.
Return the pork chops to the skillet, spooning the gravy over the chops. Cover and cook on low heat for 30-35 minutes, until the pork chops are tender.
Adjust seasoning with salt and pepper to taste, and serve smothered in the creamy gravy.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 4 servings
Key Takeaways
- Classic Southern comfort food dish featuring pan-fried pork chops smothered in rich onion gravy
- Relatively easy to prepare, with a focus on building big flavors in a single skillet
- Versatile pairing options, from mashed potatoes to cornbread, make it a family-friendly meal
- Utilizes simple, readily available ingredients for an affordable and satisfying dinner
- Preparation techniques like searing and simmering ensure tender, juicy pork chops every time
What are Southern Smothered Pork Chops?
Southern smothered pork chops are a key dish in Southern cooking. They offer a comforting and tasty one-pot meal. The dish features tender pork chops pan-fried and then cooked in a rich, onion-based gravy. This makes the flavors blend together perfectly.
A Quintessential Southern Dish
Smothered pork chops are a favorite in many Southern homes and eateries. They show off the bold, hearty tastes of Southern cooking. This dish is a classic example of family-style cooking in the South.
Pork Chops Smothered in Rich Gravy
The dish starts with tender, juicy pork chops coated in seasoned flour and pan-fried until golden-brown. Then, they’re simmered in a savory gravy. This gravy is made from the pan drippings, onions, and rich chicken or beef stock.
The result is a meal that’s both comforting and satisfying. It’s often served over mashed potatoes, rice, or cornbread to enjoy the tasty gravy.
Enjoying this dish as a family dinner or at a Southern-themed feast is great. The mix of tender pork, rich gravy, and comforting sides makes it a true classic in southern cuisine.
Key Ingredients
The secret to Southern Smothered Pork Chops is in the ingredients. You need tender pork chops, a mix of spices, and onions and garlic. Each part is crucial for this classic dish.
Bone-in Pork Chops
For the best flavor and juiciness, use bone-in pork chops. They should be about 3/4 to 1 inch thick. This cut gives a richer taste and a heartier texture than boneless chops. Plus, pork is a budget-friendly meat option.
Flavorful Spice Blend
The spice mix for the pork chops is simple yet powerful. It includes salt, garlic powder, onion powder, smoked paprika, black pepper, and a bit of cayenne pepper. These spices add a deep flavor to the pork chops.
Onions and Garlic
Onions and garlic are key to Southern Smothered Pork Chops. They help make the rich, savory gravy that covers the pork. The caramelized onions and garlic make the dish incredibly flavorful.
| Ingredient | Amount |
|---|---|
| Bone-in Pork Chops | 4 (1/2-inch thick) |
| Seasoned Salt | 1 teaspoon |
| Garlic Powder | 1/2 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Smoked Paprika | 1/2 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Cayenne Pepper | 1/8 teaspoon |
| All-Purpose Flour | 1/2 cup |
| Olive Oil | 2 Tablespoons |
| Unsalted Butter | 4 Tablespoons (2 for frying, 2 for gravy) |
| Sweet Onion | 1 medium |
| Garlic Cloves | 4 |
| Chicken Stock | 1 1/2 cups |
| Heavy Cream | 1/2 cup |
With these ingredients ready, you’re set to make delicious Southern Smothered Pork Chops.
Cooking Techniques
To get the perfect texture and flavor in Southern Smothered Pork Chops, you need a two-step process. First, coat the pork chops with flour and pan-fry them to get a golden-brown crust. This step locks in the juices and adds flavor.
Pan-Frying for a Golden Crust
Start by heating a large skillet over medium-high heat with some oil or butter. When it’s hot, add the pork chops and sear them for 4-5 minutes on each side. This makes a beautiful golden-brown crust.
This initial frying makes the pork chops tender inside and crispy outside. It’s a key step for a great dish.
Simmering for Tender, Juicy Chops
After frying, move the pork chops to a simmering onion gravy. Let them cook for 15-20 minutes until they’re very tender. This step blends the flavors and makes the pork chops fall-off-the-bone tender.
The mix of searing and simmering in gravy is what makes Southern Smothered Pork Chops so special. It gives them a unique texture and taste.
Mastering pan-frying and simmering is key to making the perfect Southern Smothered Pork Chops. These techniques make the dish both beautiful and delicious.
Flavor-Building Secrets
The secret to great flavor in Southern Smothered Pork Chops is simple. First, coat the pork chops in a seasoned flour coating before frying. This makes a crispy crust and thickens the gravy. Next, sauté the onions until they’re deeply caramelized, creating rich, sweet flavors for the gravy. Finally, use chicken stock to make a velvety gravy that coats the pork chops. These steps make every bite full of savory, comforting flavors.
Seasoned Flour Coating
Coating the pork chops in seasoned flour before frying is key. The flour coating creates a crispy, golden crust. This seals in juices and thickens the gravy. It adds a delightful texture and flavor to the dish.
Caramelized Onions
Sautéing onions until they’re deeply caramelized is crucial for a flavorful gravy. This process brings out the onions’ natural sugars, creating a sweet, complex flavor. The caramelized onions also add a velvety texture to the pork chops.
Rich Chicken Stock
Using chicken stock instead of water makes the dish richer. As the stock reduces, it becomes more intense, infusing the pork chops with a savory flavor. This method creates a gravy that’s both velvety and intensely flavorful.
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“The investment of a couple of hours in simmering the pork chops offers tremendous flavor dividends.”
Southern Smothered Pork Chops
Southern Smothered Pork Chops are a comfort food classic. They mix tender pork chops with a rich onion gravy. This dish is a staple in Southern cuisine, often served with mashed potatoes, rice, or cornbread.
The pork chops are seasoned and dredged in flour before searing. Then, they simmer in the savory gravy until tender. This makes a comforting dish that pleases everyone.
This recipe has an average rating of 4.86 out of 5 from 77 votes. It serves 4 people and has 659 calories per serving. You’ll need 4 bone-in pork chops, about 2 1/2 pounds, cooked to 145 degrees Fahrenheit.
Preparing these chops is easy, taking about 1 hour. First, coat the pork chops in a seasoned flour blend. Then, pan-fry them until golden. Finally, simmer them in onion gravy for about 40 minutes, making them tender and juicy.
Adding a touch of Kitchen Bouquet to the gravy deepens the flavor. Each serving has 47g of protein, 37g of fat, and 32g of carbohydrates.
Serve these chops over mashed potatoes, rice, or cornbread for a true comfort food experience. With the right techniques and ingredients, you can make this beloved dish at home. Enjoy the comforting flavors of the South.
Serving Suggestions
Southern Smothered Pork Chops go great with classic comfort food sides. Try them with creamy mashed potatoes or fluffy white rice. These sides soak up the rich, savory gravy perfectly.
Cornbread or flaky biscuits are also great choices. They help you enjoy every bit of the tasty sauce.
For a fresh touch, add vegetable sides like collard greens, green beans, or roasted Brussels sprouts. These sides offer a nice contrast to the rich pork chops. Southern Smothered Pork Chops make any meal comforting and satisfying.
Mashed Potatoes or Rice
Cornbread or Biscuits
Vegetable Sides
“These pork chops are the ultimate comfort food, and the sides just take the whole dish to the next level. The gravy is so flavorful, it’s practically a meal on its own!”
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Substitutions and Variations
The traditional Southern Smothered Pork Chops recipe uses all-purpose flour. But, you can make changes for dietary needs or personal taste. For a gluten-free version, swap the flour for a 1:1 gluten-free blend.
You can also add fresh herbs like thyme, rosemary, or parsley. Or, add spices like cayenne pepper or paprika to the mix. These herb and spice variations let you make the dish your own.
Gluten-Free Options
- Use a 1:1 gluten-free flour blend to dredge the pork chops and thicken the gravy.
- Opt for a cornstarch or arrowroot-based thickener instead of traditional all-purpose flour.
- Explore gluten-free breadcrumbs or almond flour as an alternative coating for the pork chops.
Adding Herbs or Spices
- Incorporate fresh chopped herbs like thyme, rosemary, or parsley to the seasoning blend.
- Experiment with additional spices such as cayenne pepper, paprika, or smoked paprika to add depth of flavor.
- Try a blend of Cajun or Creole seasoning for a Southwestern twist on the classic dish.
With these recipe customizations, you can make Southern Smothered Pork Chops fit your needs or taste. You’ll still enjoy the comforting flavors of this beloved dish.
Tips for Perfect Smothered Pork Chops
To make sure your Southern Smothered Pork Chops are perfect every time, follow a few key tips. Start by picking the right cut of pork. Then, master the searing technique and adjust the gravy’s consistency. These steps will help you get a juicy, flavorful dish with a rich sauce.
Choosing the Right Cut of Pork
For pork chop selection, go for bone-in rib chops or center-cut chops. These are more flavorful and tender than boneless chops. They’re perfect for the smothered pork chop recipe.
Proper Searing Technique
Getting a delicious golden-brown crust on the pork chops is key for that Southern flavor. Sear the chops over medium-high heat. This lets the natural sugars caramelize and creates a tasty crust.
Adjusting Gravy Consistency
It’s easy to adjust the gravy consistency by adding more flour or liquid. Start with the recipe’s amounts, then adjust until it’s the right thickness and creaminess for your recipe tips.
| Ingredient | Amount |
|---|---|
| Bone-in Ribeye Pork Chops | 4 chops (about 2.5 lbs) |
| Garlic Powder | 1 teaspoon |
| Smoked Paprika | 1 teaspoon |
| All-Purpose Flour | 1/2 cup |
| Unsalted Butter | 4 tablespoons |
| Olive Oil | 2 tablespoons |
With these simple tips, you’re on your way to making a delicious Southern Smothered Pork Chops dish at home.
Storage and Reheating
Leftovers from your delicious Southern Smothered Pork Chops can be easily stored and reheated. The pork chops and rich gravy will keep their flavor and texture. This makes the dish great for meal prep or enjoying later.
Refrigerating Leftovers
To store leftovers, put the pork chops and gravy in an airtight container in the fridge. They’ll stay good for 3-4 days. When you want to eat them, reheat the chops and gravy on the stovetop or in the microwave until hot.
Freezing for Later
For longer storage, you can freeze the smothered pork chops. Let the dish cool down, then move it to a freezer-safe container or bag. Frozen, the chops will keep their flavor and texture for up to 2-3 months. To enjoy, thaw it in the fridge overnight before reheating.
| Storage Method | Shelf Life |
|---|---|
| Refrigerator | 3-4 days |
| Freezer | 2-3 months |
With these easy tips, you can enjoy the comforting flavors of Southern Smothered Pork Chops for a long time. Whether it’s for the next few days or a future meal, this dish will always please your taste buds.
Southern Smothered Pork Chops Recipe
Prepare to enjoy the ultimate comfort food with this classic Southern Smothered Pork Chops recipe. It features tender, juicy pork chops smothered in a rich, flavorful gravy. This recipe is a true delight for the senses.
This smothered pork chops recipe has earned a high rating of 4.9 out of 5 stars from 35 reviews. It’s a favorite among home cooks. The recipe serves 4, making it perfect for family dinners or cozy gatherings with friends.
To make this dish, you’ll need 2.5 lbs of bone-in ribeye pork chops, 4 tablespoons of unsalted butter, and 2 tablespoons of olive oil for frying. You’ll also need 4 cloves of minced garlic, 2 cups of chicken stock or broth, and 1/2 cup of heavy whipping cream for the gravy.
Season the pork chops with kosher salt, black pepper, garlic powder, and smoked paprika for an irresistible flavor. After searing the chops, simmer them in the gravy until they’re tender.
| Ingredient | Quantity |
|---|---|
| Bone-in Ribeye Pork Chops | 2.5 lbs |
| Unsalted Butter | 4 tbsp |
| Olive Oil | 2 tbsp |
| Garlic, finely minced | 4 cloves |
| Chicken Stock or Broth | 2 cups |
| Heavy Whipping Cream | 1/2 cup |
| Kosher Salt | To taste |
| Freshly Ground Black Pepper | To taste |
| Garlic Powder | To taste |
| Smoked Paprika | To taste |
Pair the Southern Smothered Pork Chops with mashed potatoes, rice, cornbread, or your favorite vegetables. The rich gravy goes perfectly with these classic Southern sides.
Beth E., a home cook, loves this recipe. She says, “This recipe is absolutely delicious! The pork chops are so tender and the gravy is out of this world. My family devoured every bite.”
Get ready to enjoy the comforting flavors of the South with this must-try southern smothered pork chops recipe. Enjoy!
Conclusion
Southern Smothered Pork Chops are the essence of classic Southern comfort food. They feature tender pork chops, pan-fried and smothered in a rich onion gravy. This dish is full of flavor, thanks to its crispy crust, juicy inside, and smooth sauce.
These chops are great over mashed potatoes, rice, or with cornbread. They’re sure to become a hit with your family. The recipe is easy to make, letting the true taste of the South shine through. Enjoy this southern smothered pork chops dish for a cozy, fulfilling dinner that everyone will love.
This comfort food recipe is also low-carb and keto-friendly. It’s easy to make in one pan and tastes incredibly tender and flavorful. It’s perfect for a satisfying family dinner or a soulful treat. Dive into the rich, homemade taste of this Southern classic for a memorable meal.
FAQ
What are Southern Smothered Pork Chops?
Southern Smothered Pork Chops are a beloved dish. They feature pan-fried pork chops cooked in a rich onion gravy. This dish is a classic comfort food in the South. It’s known for its tender pork chops and flavorful sauce.
What are the key ingredients in Southern Smothered Pork Chops?
The main ingredients are bone-in pork chops, seasoned flour, onions, garlic, and chicken stock. These make the savory gravy.
How are Southern Smothered Pork Chops cooked?
First, the pork chops are pan-fried to get a golden-brown crust. Then, they simmer in the onion gravy until they’re tender and juicy.
What are the flavor-building secrets for Southern Smothered Pork Chops?
The secrets include coating the pork chops in seasoned flour. Also, sautéing the onions until they’re caramelized. And using chicken stock for a velvety gravy.
What are some classic side dishes to serve with Southern Smothered Pork Chops?
Traditional sides are mashed potatoes, white rice, cornbread, and biscuits. These help soak up the delicious gravy.
Can Southern Smothered Pork Chops be made gluten-free?
Yes, you can swap the flour for a 1:1 gluten-free flour blend. This makes the dish gluten-free.
How do you ensure perfectly cooked Southern Smothered Pork Chops?
Choose the right cut of pork chops and sear them properly. Also, adjust the gravy to your taste.
How do you store and reheat leftover Southern Smothered Pork Chops?
Leftovers can be refrigerated for 3-4 days or frozen for 2-3 months. Reheat them gently on the stovetop or in the microwave.