HERE IS YOUR OUTPUT
1. Sourdough English Muffins
2. Artisan Sourdough English Muffins
3. Ingredients:
1 cup active sourdough starter
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
3/4 cup warm milk
2 tablespoons butter, melted
Cornmeal, for dusting
Directions:
In a large bowl, combine the sourdough starter, flour, sugar, salt, and warm milk.
Mix until a soft dough forms.
Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 2-3 hours, or until doubled in size.
Once the dough has risen, gently deflate it and roll it out on a lightly floured surface to about 1/2 inch thickness.
Use a round cutter to cut out muffin shapes and place them on a baking sheet dusted with cornmeal.
Cover the muffins with a towel and let them rise for another 1-2 hours.
Preheat a griddle or skillet over medium heat.
Cook the muffins for about 7-8 minutes on each side, until golden brown and cooked through.
Allow the muffins to cool before splitting them open with a fork.
Serve toasted with butter and jam, or use them as a base for breakfast sandwiches.
Prep Time: 3 hours | Cooking Time: 15 minutes | Total Time: 3 hours 15 minutes
Kcal: 150 kcal | Servings: 8 muffins
DISH PRESENTATION PARAGRAPHS
There’s something truly special about homemade Sourdough English Muffins. The slight tang from the sourdough starter combined with the soft, pillowy texture makes them a breakfast staple that’s hard to resist. Whether toasted with butter, topped with jam, or used as the foundation for a hearty breakfast sandwich, these muffins are versatile and delicious.
These muffins take some time to rise, but the result is well worth the wait. Their golden crust and fluffy interior make them perfect for leisurely weekend mornings or anytime you want to treat yourself to something comforting and homemade. Plus, making them from scratch allows you to control the ingredients, ensuring a wholesome start to your day.