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Skillet Chicken Pot Pie Casserole
Creamy Skillet Chicken Pot Pie Casserole with Flaky Biscuit Topping
Ingredients:
2 tablespoons butter
1 medium onion, diced
2 cloves garlic, minced
2 cups cooked chicken, shredded
2 cups mixed vegetables (carrots, peas, and corn)
1/4 cup all-purpose flour
2 cups chicken broth
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
1 can refrigerated biscuit dough
Directions:
Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, melt the butter over medium heat.
Add the diced onion and minced garlic.
Sauté until the onion becomes translucent, about 3-4 minutes.
Stir in the shredded chicken and mixed vegetables, cooking for another 2-3 minutes.
Sprinkle the flour over the chicken and veggies, stirring continuously until everything is evenly coated.
Gradually pour in the chicken broth, stirring to combine.
Bring the mixture to a simmer, cooking until it thickens, about 5-7 minutes.
Stir in the heavy cream, salt, pepper, thyme, and parsley.
Cook for an additional 2-3 minutes until the sauce is creamy and well-blended.
Remove the skillet from heat and top the mixture with the biscuit dough.
Arrange the biscuits evenly across the top.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Let it cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 450 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
This Skillet Chicken Pot Pie Casserole is the perfect marriage of comfort and convenience. Loaded with tender chicken, vibrant vegetables, and a rich, creamy sauce, it’s all brought together under a blanket of golden, buttery biscuits. The result is a dish that’s as satisfying as it is beautiful, with each spoonful delivering warmth and nostalgia.
Ideal for busy weeknights, this casserole is a one-pan wonder that saves time without sacrificing flavor. The skillet approach gives the dish a rustic charm, and the biscuit topping adds a flaky, savory finish that’s impossible to resist. Serve this for your family and watch as everyone digs in with delight!