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Seared Scallop Salad
Elegant Seared Scallops with Fresh Herb Salad
Ingredients:
12 large sea scallops
4 cups mixed salad greens (arugula, spinach, and baby kale)
1 cup cherry tomatoes, halved
1/2 cup thinly sliced red onion
1/4 cup crumbled feta cheese
1/4 cup toasted pine nuts
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper to taste
Directions:
Pat the scallops dry with paper towels and season both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the scallops and cook for 2-3 minutes per side, or until a golden crust forms and the scallops are opaque in the center. Remove from skillet and set aside.
In a large bowl, combine the salad greens, cherry tomatoes, red onion, feta cheese, and pine nuts.
In a small bowl, whisk together lemon juice and balsamic vinegar. Drizzle over the salad and toss to coat.
Arrange the salad on plates and top with the seared scallops.
Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes
Kcal: 290 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Seared Scallop Salad combines the delicate sweetness of perfectly seared scallops with the vibrant freshness of mixed greens, cherry tomatoes, and a tangy vinaigrette. The toasted pine nuts and crumbled feta add a delightful crunch and creaminess, making this dish not only visually stunning but also incredibly satisfying.
Ideal for a light lunch or a sophisticated dinner, this salad highlights the luxurious texture of scallops and the crispness of fresh vegetables. Whether serving it for a special occasion or a casual meal, it’s sure to impress with its balance of flavors and elegant presentation.