HERE IS YOUR OUTPUT
Savory Ham and Cheese Rolled Bake
Golden Ham and Cheese Puff Pastry Roll
Ingredients:
1 sheet puff pastry, thawed
6 slices of ham
6 slices of Swiss cheese
2 tablespoons Dijon mustard
1 egg, beaten (for egg wash)
1 tablespoon poppy seeds (optional)
Directions:
Preheat oven to 400°F (200°C).
Roll out the puff pastry sheet on a lightly floured surface.
Spread Dijon mustard evenly over the puff pastry.
Layer the ham slices over the mustard, followed by the Swiss cheese slices.
Roll the pastry tightly from one end to the other, forming a log shape.
Place the rolled pastry seam-side down on a baking sheet lined with parchment paper.
Brush the pastry with the beaten egg and sprinkle with poppy seeds, if using.
Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
Let it cool slightly before slicing into 1-inch pieces.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 6 servings
Dish Presentation Paragraphs
This Savory Ham and Cheese Rolled Bake is a delightful combination of buttery puff pastry, rich ham, and melty Swiss cheese, all wrapped into a perfectly golden roll. The Dijon mustard adds a tangy contrast, balancing the richness of the filling, making each bite absolutely irresistible.
Perfect for brunch, a quick lunch, or as an appetizer for gatherings, this rolled bake is easy to prepare and sure to impress. Whether served warm or at room temperature, it’s a dish that will quickly become a favorite at your table. The crispy, flaky pastry encasing the savory ham and cheese creates a comforting and satisfying experience, ideal for any occasion.