Are you ready to make your weeknight dinner special with the best Mongolian ground beef noodles? This dish is quick, delicious, and perfect for impressing your family. It uses ground beef and common ingredients for a taste of Mongolia at home. You can make it in just 15 minutes, making it ideal for any event.
Ingredients:
8 oz. rice noodles
1 lb. ground beef
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tablespoons brown sugar
1/2 cup beef broth
2 green onions, chopped
1 tablespoon sesame oil
1/4 teaspoon red pepper flakes (optional)
1 tablespoon sesame seeds, for garnish
Fresh cilantro, for garnish
Directions:
Cook the rice noodles according to package instructions. Drain and set aside.
In a large skillet, heat sesame oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
Add the minced garlic and grated ginger to the skillet, and sauté for 1-2 minutes until fragrant.
Stir in the soy sauce, hoisin sauce, brown sugar, and beef broth. Cook for another 2-3 minutes, allowing the flavors to meld together.
Add the cooked noodles to the skillet and toss them with the beef mixture until well combined.
Sprinkle in the red pepper flakes, if using, and stir in the chopped green onions.
Serve hot, garnished with sesame seeds and fresh cilantro.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 servings
Key Takeaways
- This recipe requires just 15 minutes from start to finish.
- Ground beef is the main ingredient, but chicken, turkey, or vegetarian alternatives work too.
- Key flavors come from hoisin sauce, soy sauce, and brown sugar.
- You can use linguine, spaghetti, or rice noodles for your base.
- Each serving contains approximately 455 calories, packed with protein and flavor.
- Fresh ginger and garlic add a delightful kick to the dish.
Introduction to Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles mix savory ground beef, rich sauce, and tender noodles. This dish is easy to make and packed with flavor. It’s perfect for busy nights or when you want to impress friends.
This dish has a mix of flavors like ginger and garlic. Using lean ground beef makes it hearty and filling. The sauce, made with soy sauce and hoisin sauce, adds a sweet and savory touch. This makes it a great choice for anyone wanting a tasty meal.
Why Choose Ground Beef for Noodles?
Ground beef is the main protein in mongolian ground beef noodles. It’s a favorite for its versatility and flavor. These qualities match well with the savory sauces of Asian cuisine.
Ground beef cooks fast, making it perfect for a quick meal. You can whip up a delicious mongolian beef noodle stir-fry in under 20 minutes. This makes it easy to prepare a tasty dinner without spending a lot of time.
This dish fits many diets because it’s gluten-free and dairy-free. Ingredients like garlic, ginger, coconut aminos, hoisin sauce, and green onions add great flavor. If you want, you can also use ground pork as an alternative.
You can pick from rice noodles, lo mein, or spaghetti for the noodles. Adding arrowroot or tapioca flour can thicken the sauce. For some heat, just add red pepper flakes.
This dish is not only tasty but also easy to make at home. Leftovers can last up to five days in the fridge. You can also customize it by adding sesame seeds or changing the spice level. This makes it a hit with cooks.
Ingredients for Authentic Mongolian Beef Noodles
To make a tasty Mongolian Beef Noodles dish, you’ll need some key ingredients. This recipe combines bold flavors and textures, making it perfect for a quick meal. Check out the list of ingredients below to make sure you have everything ready.
Essential Ingredients You’ll Need
- 1 lb lean ground beef
- 4 tsp freshly minced ginger
- 6 cloves minced garlic
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 4 tbsp hoisin sauce
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional for heat)
- 10 oz linguine or fettuccine noodles
- 1 tbsp cornstarch + 2 tbsp water
- 4 green onions, sliced
This Mongolian noodles recipe lets you add your own twist. You can change things up with different ingredients. For example, you can use ground turkey or pork instead of beef. If you’re looking for gluten-free options, try using rice noodles or zucchini noodles.
Substitutions and Variations
If you’re missing some ingredients, don’t stress. Here are some easy substitutions:
- Switch out linguine for ramen or egg noodles
- Opt for ground chicken or tofu instead of beef
- Add more veggies like bell peppers, broccoli, or carrots
- Use tamari instead of soy sauce for gluten-free
Best Mongolian Ground Beef Noodles: The Recipe
If you’re looking for the best mongolian ground beef noodles recipe, you’re in the right place. This easy recipe lets you make a tasty homemade dish in just 15 minutes. It combines great ingredients for a burst of flavor and satisfaction.
- 1 lb of ground beef
- 5 cloves of minced garlic
- 1/3 cup of brown sugar
- 1/4 cup of beef broth
- 1/3 cup of soy sauce
- 3 tablespoons of hoisin sauce
- 1 tablespoon of cornstarch dissolved in 2 tablespoons of water (for thickening)
- Ginger, black pepper, and red pepper flakes, to taste
- 10 oz of linguine noodles (or your preferred type)
- 4 sliced green onions for garnishing
This recipe makes enough for 8 people, perfect for family dinners. The ground beef gives a rich taste that beats turkey or chicken. Making it at home saves time, taking less than 20 minutes.
Plan your meal early and enjoy making easy mongolian beef noodles at home. The thick sauce and fresh ingredients make it a great dining experience. It’s quick to make and very satisfying.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Minced Garlic | 5 cloves |
| Brown Sugar | 1/3 cup |
| Beef Broth | 1/4 cup |
| Soy Sauce | 1/3 cup |
| Hoisin Sauce | 3 tablespoons |
| Linguine Noodles | 10 oz |
| Green Onions | 4 (sliced) |
Step-by-Step Instructions for Cooking
Making delicious mongolian beef noodles is easy with a few steps. First, prepare the noodles for the best texture. Then, cook and season the ground beef for great flavor. Finally, mix everything together for a tasty dish.
Preparing the Noodles
Start with your favorite noodles, like egg noodles. Boil salted water and add the noodles. Cook them until they’re just al dente, as the package says.
- Drain the noodles and rinse under cold water to stop cooking.
- Let them cool completely before setting them aside.
Cooking the Beef
Now, it’s time for the ground beef. In a big skillet over medium-high heat, add some oil. Brown the beef while stirring often to make sure it cooks evenly.
- Cook the beef for 5-7 minutes until it’s brown and has no pink left.
- Add soy sauce, garlic, and ginger for flavor. Let it simmer for a few minutes.
Combining Ingredients
It’s time to bring everything together in the quick mongolian beef noodle stir-fry. Put the noodles and beef in the skillet. Make sure the noodles are well coated with the sauce.
- Stir-fry for 2-3 minutes to let the flavors mix.
- Serve hot, with chopped green onions or sesame seeds on top.
Tips for Making Perfect Mongolian Noodles
When making Mongolian ground beef noodles, focus on a few key points to improve your dish. These tips will help you pick the right ingredients and adjust flavors. This way, you’ll make a meal that everyone will love, whether you want a classic or a spicy version.
Choosing the Right Noodles
The type of noodle you use can change your dish a lot. For the best flavor, choose noodles that can handle the rich beef and sauce well. Here are some good options:
- Lo mein noodles – they are chewy and absorb flavors well.
- Egg noodles – provide a rich texture and great taste.
- Rice noodles – a gluten-free option that softens quickly.
Each noodle type adds something special to your dish. Try different noodles to see which one you like best.
Adjusting Spice Levels
If you like a little heat, making spicy Mongolian ground beef noodles is fun. You can adjust the spice to what your family likes. Here are some tips:
- Add more chili paste or sesame oil for heat.
- Incorporate fresh sliced chilies or red pepper flakes for an extra boost.
- Reduce sauce proportions if making a milder dish for children or those sensitive to spice.
By changing the spice level, you can make a dish that everyone will enjoy. It’s perfect for different tastes and heat levels.
| Noodle Type | Texture | Flavor Absorption | Cooking Time |
|---|---|---|---|
| Lo Mein | Chewy | High | 6-8 minutes |
| Egg Noodles | Rich | Moderate | 8-10 minutes |
| Rice Noodles | Soft | High | 3-5 minutes |
Quick Mongolian Beef Noodle Stir-Fry Recipe
Need a quick meal? This quick mongolian beef noodle stir-fry recipe is perfect for those busy nights. It takes about 30 minutes to make and uses common ingredients. You’ll get a tasty dish that keeps the rich flavors of traditional Mongolian beef noodles.
Here’s what you’ll need for a flavor-packed stir-fry:
- 1 lb ground beef
- 8 oz gluten-free rice noodles
- 1/2 cup low-sodium gluten-free tamari or soy sauce
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/2 cup coconut aminos
- 1/4 cup water
- 2 cups broccoli florets
- 3 cups coleslaw mix
- 5 green onions, chopped
- 3 cloves minced garlic
- 1/2 teaspoon freshly grated ginger
- 1/4 teaspoon red chili pepper flakes
- 1 tablespoon + 2 teaspoons arrowroot starch
This stir-fry is easy to make. First, cook the noodles as the package says. Then, brown the ground beef in a big skillet with garlic, ginger, and green onions. Mix in the sauce, which includes beef broth, coconut aminos, brown sugar, and water.
Add the cooked noodles, veggies, and arrowroot starch to thicken it. This makes the dish just right.
Each serving has about 354 calories. It’s a balanced meal with protein and fiber. You can make it spicy or mild, depending on what you like. This recipe stays true to its roots but is versatile for your taste.
Pairing Sides with Mongolian Beef Noodles
Choosing the right sides for mongolian beef noodles can make your meal better. There are many options that balance flavors and add taste.
- Rice options:
- White steamed rice is a classic pairing.
- Wild rice offers a healthier alternative with added texture.
- Brown rice remains a suitable pairing that adds a nutty flavor.
- Vegetables:
- Green beans can be prepared in several ways; Air Fryer Green Beans with garlic powder and parmesan create a crispy delight.
- Arkansas Green Beans provide a tangy garlic-butter flavor accentuated with crispy bacon.
- Roasted vegetables like asparagus and Brussels sprouts contribute rich tastes and textures.
- Salads:
- Fall Salad with Fresh Pears offers a refreshing option.
- Sweet Watermelon Salad with feta and lime adds a sweet element to the meal.
- Comfort options:
- Mashed potatoes make for a classic, comforting side.
- Sweet Potato Crunch provides a satisfying sweet and crunchy experience.
Try pairing ideas like spaghetti squash for a low-carb option, or Easy Yeast Rolls for something light. With 21 recommended side dishes, you have many choices for a great meal.
Health Benefits of Homemade Mongolian Noodles
Making your own Mongolian noodles is great for your health and taste. You get to pick fresh ingredients and control the nutrition. This part will talk about the good stuff in ground beef and why making your noodles is better than buying them.
Nutritional Value of Ground Beef
Ground beef is packed with nutrients, making it key for a balanced diet. Each serving of this dish has:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Fat | 3.6g |
| Carbohydrates | 4.9g |
| Fiber | 0.4g |
| Protein | 27.3g |
These numbers show the dish is great for those who want lots of protein. It’s full of iron and B vitamins, making it a smart choice for health.
Why Homemade is Better
When you make Mongolian noodles at home, you can pick fresh stuff like green onions, ginger, and garlic. These add flavor and nutrition to your meal. You can also follow diets like paleo or whole30 with homemade noodles. Using coconut aminos instead of soy sauce is good for those who can’t have soy.
Adding arrowroot starch makes the dish gluten-free and grain-free. Making it is easy, taking just 15 minutes to prep and 30 minutes to cook. It’s perfect for busy nights.
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By making your own Mongolian noodles, you can eat well and take care of your health. You can make it your way, making meals that you’ll really enjoy.
Storing and Reheating Leftover Noodles
Storing leftover Mongolian noodles right keeps them tasty and fresh. Put any extra noodles in an airtight container. They’ll stay good in the fridge for 3-4 days. This keeps their flavor and makes sure they’re safe to eat later.
For reheating, you can use the microwave or stovetop. Both ways will make your noodles taste great again.
- Microwave: Put your noodles in a dish that’s safe for the microwave. Add a bit of water or beef broth to keep them moist. Heat in short bursts, stirring now and then to warm evenly.
- Stovetop: Heat a pan on medium-low. Add a little water or beef broth. Put in your noodles and stir gently until they’re hot all over.
Don’t freeze the Mongolian noodles because they might get soggy. For longer storage, add more moisture when you reheat them.
| Storage Method | Duration | Reheating Tips |
|---|---|---|
| Refrigerator | 3-4 days | Add water or broth when reheating |
| Freezing | Not recommended | Soggy texture likely |
Follow these tips to keep your leftover Mongolian noodles tasty and enjoyable. You’ll love eating them again.
Common Mistakes to Avoid in Mongolian Noodle Preparation
When making Mongolian noodles, small mistakes can lead to big disappointments. Knowing what not to do can save you from trouble. A big mistake is overcooking the noodles. This makes them tough and ruins the dish. Always keep an eye on the cooking time and follow the package instructions to avoid mistakes.
Not balancing the flavors of your sauce is another error. The sauce should mix soy sauce, brown sugar, garlic, and ginger well. If it’s too salty or sweet, it can mask the beef and noodles’ flavors. Aim for a mix that makes everything taste good together.
Choosing the wrong noodles can also cause problems. While lo mein, rice noodles, or udon are popular, each affects the dish’s texture and taste differently. Picking the right noodles helps prevent mistakes and makes the meal better.
Here’s a table with common mistakes and how to fix them:
| Mistake | Solution |
|---|---|
| Overcooking noodles | Follow package cooking time and test the noodles for doneness. |
| Poor flavor balance | Adjust the sauce ingredients gradually, tasting as you go. |
| Wrong noodle choice | Select a noodle that complements the sauce and beef. |
| Skipping vegetable prep | Incorporate fresh or frozen vegetables for added nutrition and flavor. |
| Inadequate seasoning | Add seasonings gradually to achieve the desired taste. |
By avoiding these common mistakes, you can improve your cooking and make perfect Mongolian beef noodles every time.
Exploring Other Asian Noodle Recipes
Exploring other Asian noodle recipes can boost your cooking skills and please your taste buds. You can find dishes that match your taste, adding exciting flavors to your meals. This variety in noodle cooking is a great way to spice up your culinary adventures.
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Pad Thai is a great choice, mixing sweet, sour, and savory flavors with rice noodles. Soba Noodles, made from buckwheat, are a healthy option with a nutty taste. They’re perfect in salads or broths. Pho, a favorite from Vietnam, combines rich broth with herbs and spices.
Here’s a quick overview of some of these recipes:
| Recipe | Main Ingredients | Cooking Time | Servings |
|---|---|---|---|
| Pad Thai | Rice noodles, shrimp, tofu, bean sprouts, eggs, peanuts | 30 minutes | 2-4 |
| Soba Noodles | Soba noodles, vegetables, soy sauce, sesame seeds | 20 minutes | 2-4 |
| Pho | Rice noodles, beef or chicken, herbs, broth | 1.5 hours | 4-6 |
Trying these other Asian noodle recipes lets you make meals that are diverse and full of flavor. Each dish has its own unique taste, making your meals exciting and new.
The Popularity of Mongolian Beef Dishes
Mongolian beef dishes are loved worldwide. They often appear on menus, showing off their unique tastes. This shows how much people enjoy the cultural significance of Mongolian cuisine. These dishes have a rich history, blending different influences into their flavor.
Preparing Mongolian beef is simple but effective. Recipes call for 1.1 lb (500g) of ground beef and a mix of sauces like soy sauce, oyster sauce, and Shaoxing wine. This mix creates a dish that excites your taste and highlights the popularity of Mongolian beef dishes.
Not just in restaurants, but also in homes, Mongolian beef is a hit. Cooking these meals lets people enjoy the heritage and taste of Mongolian cuisine. By making them yourself, you can tweak the flavors to your taste while honoring their cultural significance.
Health benefits also boost the dish’s appeal. Each serving is packed with 26g of protein and vitamins. This makes Mongolian beef a nutritious choice. Exploring this cuisine reveals why it’s gaining fans among food lovers.
Creating a Spicy Mongolian Ground Beef Variation
If you love a little heat, this spicy twist on Mongolian Ground Beef Noodles is perfect. Start by picking ingredients that make the dish extra special.
Use fresh chili paste and red pepper flakes to wake up your taste buds. Ground ginger adds a warm touch without losing the flavor balance. Here’s what you’ll need:
| Ingredient | Amount |
|---|---|
| Lean Ground Beef | 1 lb |
| Tamari or Premium Soy Sauce | 1/3 cup |
| Low-Sodium Beef Broth | 1/4 cup |
| Green Onions | 3-4 stalks |
| Red Pepper Flakes | 1/4 tsp (optional) |
| Fresh Chili Paste | 1 tbsp (to taste) |
This dish takes about 20 minutes to cook, so it won’t take up much of your time. It makes enough for four people, great for family meals or meal prep. Leftovers can be stored in the fridge for 3-4 days or frozen for 3 months.
Feel free to swap out the ground beef for ground turkey or chicken for a leaner option. Coconut aminos can replace soy sauce, and crumbled tofu or tempeh works for vegetarians. You can also try different spicy noodle dishes by adjusting the spice level to your taste.
Top your spicy Mongolian Ground Beef Noodles with more green onions over cooked rice. This meal is perfect for those who love bold flavors and are always up for a new taste adventure!
Conclusion
Making Mongolian Ground Beef Noodles at home lets you enjoy great flavors without waiting. This dish is quick to make, taking only 20 minutes. It blends traditional Asian tastes with Western ingredients, making it loved by all.
In today’s busy world, we all want quick meals that taste great. Mongolian Ground Beef Noodles fit the bill perfectly. They’re packed with protein and savory sauces. You can add fresh veggies or adjust the spice to your liking.
These noodles are perfect for a solo meal or sharing with loved ones. They bring a delicious touch to your cooking, rivaling top takeout spots. Try them out for your next meal and enjoy the culinary delight!
FAQ
What are the essential ingredients for the best Mongolian Ground Beef Noodles?
For the best Mongolian Ground Beef Noodles, you’ll need lean ground beef, hoisin sauce, soy sauce, garlic, ginger, and noodles like rice or linguine. You can also use ground pork or gluten-free noodles as alternatives.
How long does it take to prepare homemade Mongolian beef noodles?
Making the best Mongolian Ground Beef Noodles is quick, taking about 15-20 minutes. It’s perfect for busy weeknights.
Can I make Mongolian noodles spicy?
Yes! For spicy Mongolian Ground Beef Noodles, add red pepper flakes, fresh chili paste, and extra ginger. Adjust the heat to your liking.
What sides pair well with Mongolian beef noodles?
Serve your Mongolian Ground Beef Noodles with fresh spring rolls, steamed vegetables, or Asian-inspired salads. This creates a well-rounded meal.
How can I store and reheat leftover Mongolian noodles?
Store leftover Mongolian Noodles in an airtight container in the fridge. Reheat in the microwave or on the stovetop. Add a splash of water or broth to keep the noodles moist and flavorful.
What are common mistakes to avoid when making Mongolian noodles?
Avoid overcooking the noodles, not balancing the sauce flavors, or not letting the beef brown properly. Focus on these to ensure a perfect dish every time.
Are there other Asian noodle recipes I can try?
Yes! Try other Asian noodle recipes like Pad Thai, Soba Noodles, and Pho. Each offers unique flavors and cooking methods.
What are the health benefits of making homemade Mongolian noodles?
Making your own Mongolian noodles is healthier because you control the ingredients. Ground beef is packed with protein, iron, and B vitamins, boosting your health.
Why is ground beef a good choice for noodle dishes?
Ground beef is easy to find, affordable, and cooks fast. Its flavor complements the savory sauces in Asian dishes, making it great for quick Mongolian noodle recipes.
What makes Mongolian beef dishes popular worldwide?
Mongolian beef dishes are loved for their rich flavors and versatility. They appeal to many tastes and are found on menus worldwide.