Welcome to the world of culinary delight where you can make the famous Red Lobster shrimp scampi at home. This dish is a favorite on the Red Lobster menu for its tasty mix of garlic, butter, and perfectly cooked shrimp. With the right recipe, you can make this dish in your kitchen and enjoy its delicious flavors.
If you love seafood or want to impress someone, this shrimp scampi recipe is perfect. It’s easy yet elegant, making it simple to cook and enjoy. Are you ready to learn how to make this classic dish and improve your cooking?
Ingredients:
1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
3 tablespoons olive oil
4 garlic cloves, minced
1/4 cup dry white wine
1/4 cup freshly squeezed lemon juice
1/4 teaspoon crushed red pepper flakes
1/4 cup fresh parsley, chopped
Salt and pepper to taste
1/2 cup grated Parmesan cheese (optional)
Cooked pasta or crusty bread for serving
Directions:
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
Add minced garlic and sauté for about 1 minute, until fragrant.
Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook until the shrimp turns pink, about 2-3 minutes per side.
Remove the shrimp from the skillet and set aside.
In the same skillet, add the white wine and lemon juice. Bring to a simmer and cook for 2 minutes, allowing the sauce to reduce slightly.
Add the remaining 2 tablespoons of butter and stir until melted.
Return the shrimp to the skillet, toss to coat with the sauce, and cook for an additional 1-2 minutes.
Stir in the fresh parsley and adjust seasoning as needed.
Serve hot with pasta or crusty bread, and optionally, sprinkle with grated Parmesan cheese.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 380 kcal | Servings: 4 servings
Key Takeaways
- Learn to recreate the famous Red Lobster shrimp scampi at home.
- This signature shrimp scampi is a delicious blend of shrimp, garlic, and butter.
- The recipe is quick, taking only about 30 minutes from start to finish.
- Perfectly paired with Cheddar Bay Biscuits for an enhanced dining experience.
- Customization options available to cater to individual tastes and dietary needs.
- Leftovers can be stored up to two days in an airtight container.
Introduction to Shrimp Scampi
Shrimp scampi is a classic seafood dish loved for its simple yet delicious flavors. It comes from Italy and uses medium to large shrimp cooked in a buttery sauce. The mix of shrimp, garlic, white wine, and herbs makes it a treat for the taste buds.
Many look for the best shrimp scampi, and places like Red Lobster offer a top version with quality ingredients. Each part of the dish is important for its flavor. You can use fresh or thawed frozen shrimp, but make sure they’re prepared right.
The creamy garlic butter sauce, with lemon juice and red pepper flakes, gives it a zing. This dish is popular because it lets the natural tastes of the ingredients shine.
There are many ways to serve shrimp scampi. You can pair it with pasta, rice, or crusty bread. It’s perfect for dinner parties or quick weeknight meals, always impressing your guests.
| Nutritional Information | Per Serving |
|---|---|
| Total Fat | 122.5g |
| Saturated Fat | 67.2g (336% DV) |
| Cholesterol | 960.4mg (296% DV) |
| Sodium | 1727.8mg (60% DV) |
| Protein | 103g (147% DV) |
| Calories | 1616 |
| Cooking Time | 45 minutes |
What Makes Red Lobster’s Shrimp Scampi Special
The red lobster scampi recipe is known for its focus on quality and unique cooking ways. It uses extra-large, uncooked shrimp for a juicy bite. The dish starts with unsalted butter and garlic, which makes the sauce incredibly tasty.
Getting ready takes just 30 minutes, making it easy to enjoy a top-notch meal at home. You’ll need 1 pound of shrimp, 6 tablespoons of butter, and other key items like white cooking wine and lemon juice.
The way it’s cooked is special too. You sauté the shrimp until they get a nice sear, then add white wine and lemon juice. This makes the flavors pop and fills your kitchen with a delicious smell.
You can also make the recipe your own. Try using chicken or vegetable broth instead of white wine. Add different cheeses or a bit of red pepper flakes for more flavor. This lets you enjoy the dish in your own way.
Red Lobster’s shrimp scampi is a seafood favorite for many. It’s made with top-quality ingredients, is easy to prepare in 30 minutes, and has amazing flavors. This dish is perfect for a special meal at home.
Famous Red Lobster Shrimp Scampi: A Taste of Tradition
The famous red lobster shrimp scampi is a dish with deep roots in Italian cooking. It has become a favorite at Red Lobster. It’s perfect for family meals or romantic dinners, bringing people together with its taste and tradition.
This dish stands out for its amazing flavor and the skill in making it. It has medium shrimp cooked in garlic and white wine. The addition of butter, parsley, and lemon juice makes it perfect for any event.
Shrimp scampi has been a tradition for many years. Red Lobster’s regulars love this dish for its true Italian taste. The recipe is made with care to keep customers happy.
Want to make this dish at home? Use fresh ingredients and traditional cooking methods. It’s quick to make, great for any day or special event.
| Prep Time | Cook Time | Total Time | Calories | Servings |
|---|---|---|---|---|
| 10 minutes | 15 minutes | 35 minutes | 400 kcal per serving | 4 |
This dish is a celebration of flavors, bringing warmth and joy to any table. Trying the famous red lobster shrimp scampi is like going on a culinary journey through history and tradition.
Essential Ingredients for Your Scampi
Starting with the right ingredients is key to a great red lobster scampi recipe. Each part adds flavors that make the dish unforgettable. Knowing what goes into it can make your cooking better, whether for yourself or guests.
Butter: The Rich Base
Butter is the base of your sauce, giving it a rich, creamy feel. Use unsalted butter to control the saltiness. Mixing it with olive oil, in a 1:1 ratio, boosts the flavor. This mix makes the sauce creamy and tasty.
Fresh Shrimp Selection
Choosing top-quality shrimp is crucial for a tasty scampi. You can use small, medium, or large shrimp for a juicier bite. Pick fresh or thawed frozen shrimp for the best taste and texture. Cooking them for about 2.5 minutes per side makes them perfect for the sauce.
The Role of Garlic and Wine
Garlic is vital in shrimp scampi, adding depth and a great smell. Adding four minced garlic cloves with shallots boosts the taste. Traditional recipes use dry white wine like Pinot Grigio, about ½ cup. For non-alcoholic options, chicken stock keeps the flavor amazing.
Preparing the Perfect Shrimp Scampi
To make the best shrimp scampi, pay close attention to each step. From sautéing the shrimp to making the garlic butter sauce, every detail counts. Follow these steps to create a homemade version that rivals the famous Red Lobster shrimp scampi. Enjoy a delightful dining experience in your own kitchen.
Step 1: Sautéing the Shrimp
Begin by heating olive oil in a round baker dish over medium heat. Add large, peeled, and deveined shrimp. Season with salt and black pepper. Cook for 2-3 minutes on each side, until they turn pink and opaque. This method keeps the shrimp juicy, adding to the dish’s flavor.
Step 2: Creating the Garlic Butter Sauce
In the same pan, melt salted butter and add minced garlic. Stir until the garlic smells fragrant, about 1 minute. Then, pour in white wine and scrape the pan’s bottom. The butter and garlic mix creates a rich flavor, key to the best shrimp scampi.
Step 3: Combining the Mixtures
Once the garlic butter sauce is ready, add the sautéed shrimp back into the dish. Toss them in the sauce to coat well. Add fresh basil, oregano, and Parmesan cheese for extra flavor. Serve with lemon wedges and parsley for a beautiful look. This recipe makes four servings, full of flavor and comfort, just like Red Lobster’s shrimp scampi.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 455 kcal |
| Total Fat | 29g |
| Saturated Fat | 16g |
| Cholesterol | 301mg |
| Protein | 27g |
| Carbohydrates | 6g |
| Sodium | 1570mg |
Serving Suggestions for Your Shrimp Scampi
Your homemade signature shrimp scampi deserves to be showcased beautifully. Presentation can turn a simple meal into a delightful dining experience. It’s all about making the dish look as good as it tastes.
Consider these serving suggestions:
- Pair your shrimp scampi with thin spaghetti or angel hair pasta to complement the sauce.
- Serve alongside crusty Italian bread to soak up the savory garlic butter sauce.
- A light mixed green salad can provide a refreshing contrast to the richness of the dish.
- For those seeking a low-carb option, zucchini noodles or cauliflower rice work wonderfully.
- If you want an elevated touch, present your shrimp scampi atop linguine or fettuccine.
To enhance your table setting, consider incorporating a few decorative touches:
- Use elegant dinnerware that highlights the dish’s vibrant colors.
- Add candles or fresh flowers for a cozy ambiance.
- Garnishing with parsley and Parmesan cheese adds not only flavor but visual appeal.
With these serving ideas in mind, your signature shrimp scampi will not only taste fantastic but will also impress your guests with its presentation.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 424 kcal |
| Carbohydrates | 14 g |
| Protein | 27 g |
| Fat | 23 g |
| Saturated Fat | 12 g |
| Polyunsaturated Fat | 10 g |
| Cholesterol | 286 mg |
| Sodium | 1136 mg |
| Sugar | 7 g |
2
Making Shrimp Scampi Keto-Friendly
Turning your shrimp scampi into a keto-friendly dish is simple. Just skip the high-carb breadcrumbs and use tasty alternatives. This way, you get a dish that fits your diet but still tastes great.
This keto shrimp scampi recipe has only 3g net carbs, unlike Red Lobster’s 7g. It also cuts calories by about 100 per serving. Here’s a quick look at the nutrition:
| Nutrition Fact | Homemade Keto Shrimp Scampi | Red Lobster Shrimp Scampi |
|---|---|---|
| Calories | 344 | 370 |
| Net Carbs | 3g | 7g |
| Protein | 23g | 25g |
| Fat | 23g | 26g |
Using unsalted butter, minced garlic, and raw shrimp keeps the flavors strong and keto-friendly. Chicken broth or white wine can also be added for extra taste. Lemon juice adds a fresh touch, making each bite delightful.
This recipe is quick to make, ready in just 15 minutes. It has a high rating of 4.62 from 42 votes, showing it’s a hit. Enjoy it without the guilt.
Wine Selection and Substitutes
Choosing the right wine is key to making your red lobster scampi recipe perfect. The right wine boosts the flavors of the dish and makes your meal better. A dry white wine is best for this dish. Pinot Grigio is a great pick because it matches the rich butter and garlic sauce. It also adds a refreshing acidity that balances the flavors.
If you like other flavors, Chardonnay could work too. Its creamy texture and hints of oak go well with seafood. Using a good quality white wine really changes the taste.
For those who don’t want alcohol, try using clam juice or chicken broth. These keep the dish’s savory taste but without the alcohol. Also, make sure to use raw shrimp for a fresher flavor than pre-cooked ones.
- Recommended Wines:
- Pinot Grigio
- Chardonnay
- Substitutes:
- Clam juice
- Chicken broth
Garnishing Your Dish
Making your famous red lobster shrimp scampi look and taste amazing is key. The right garnishes can turn your meal into something special. Fresh herbs and a bit of cheese add flavor and make it look great.
Using Fresh Herbs
Fresh parsley adds a pop of color and taste to your shrimp scampi. Use about 1/4 cup of chopped parsley on top. It gives a refreshing flavor that goes well with the butter sauce.
This simple touch makes your dish look and taste better. It makes eating more enjoyable.
Adding a Touch of Cheese
Try adding a bit of Parmesan cheese on top. Its savory taste goes well with the shrimp scampi. A small amount can make a big difference, adding richness and a gourmet touch.
Play around with how much cheese you use. Even a little can change the flavor a lot.
| Garnish | Flavor Contribution | Visual Appeal |
|---|---|---|
| Fresh Parsley | Brightens and freshens the dish | Adds green color |
| Parmesan Cheese | Enhances richness | Provides a creamy, textured look |
| Lemon Wedges | Offers acidity to balance flavors | Brightens the plate with yellow |
Using these garnishes makes your shrimp scampi taste and look amazing. Try different flavors and ways to present it. Your dish will surely impress everyone at the table!
Common Mistakes to Avoid
Making a classic seafood dish like shrimp scampi needs careful attention. Mistakes can ruin the dish, making it less enjoyable. Here are some common errors to watch out for.
- Overcooking the shrimp: Shrimp should turn opaque and curl into a “C” shape when cooked. Don’t cook them too long, or they’ll be tough.
- Using subpar ingredients: Quality matters a lot. Fresh shrimp, good olive oil, and fresh garlic make a big difference in taste.
- Neglecting the deglazing process: Deglazing with wine adds flavor and cleans the pan. Don’t skip this step for a richer taste.
- Choosing the wrong wine: Make sure the wine you use goes well with seafood. If you can’t find wine, lemon juice or chicken stock can work as a substitute.
Follow these tips to make an amazing shrimp scampi. Paying attention to these guidelines will help you impress everyone with your dish.
| Mistake | Consequence | Solution |
|---|---|---|
| Overcooking the shrimp | Chewy texture | Cook until opaque and curled “C” shape |
| Using subpar ingredients | Less flavor | Opt for fresh, high-quality ingredients |
| Neglecting deglazing | Lack of depth in flavor | Use wine or stock during cooking |
| Choosing the wrong wine | Poor flavor balance | Select compatible wine or substitute |
Variations and Personalizations for Your Recipe
Making your own version of the famous red lobster shrimp scampi is a fun adventure. You can make it your own by adding new flavors or changing ingredients. This can take the dish to a whole new level.
Try adding a bit of heat with cayenne pepper or crushed red pepper flakes to the garlic butter sauce. For a zesty taste, use more lemon juice or add citrus zest.
Changing the pasta type can also change the dish. While linguine is usual, try fettuccine or gluten-free pasta for different tastes. Make sure to use top-quality butter for the best flavor.
Add seasonal veggies like asparagus or cherry tomatoes towards the end of cooking. They add color and nutrition. For more flavor, add a bit of white wine, such as pinot grigio or sauvignon blanc.
Here’s a table with some popular variations for your shrimp scampi:
| Variation | Details |
|---|---|
| Spicy Scampi | Add cayenne pepper or extra red pepper flakes for heat. |
| Vegetable-Infused | Include asparagus or cherry tomatoes for color and nutrition. |
| Different Pasta | Experiment with fettuccine or gluten-free pasta instead of linguine. |
| Citrus Zest | Add lemon or lime zest for a fresher flavor. |
| Wine Alternatives | Dry white wine is traditional; chicken broth works for a non-alcoholic version. |
These variations keep the classic red lobster shrimp scampi feel while letting you express your creativity. The dish’s versatility invites you to make it uniquely yours, keeping its rich, buttery base.
Storing and Reheating Leftovers
Leftover signature shrimp scampi can be enjoyed again, offering a second taste of its delicious flavors. To keep it fresh and tasty, focus on the right storage and reheating methods.
Proper Storage Techniques
Storing leftovers right is key. Put any leftover shrimp scampi in an airtight container in the fridge. Keeping it sealed keeps moisture in, making it flavorful for up to two days. For longer storage, freeze it. Frozen shrimp scampi stays good for up to three months, perfect for later.
Reheating Without Overcooking
Reheating shrimp can be tricky. You don’t want it to become tough. Here are some tips:
- Oven Method: Heat to 300 degrees Fahrenheit. Put the shrimp in a baking dish for about 10 minutes to keep it moist.
- Sauté Pan: Heat olive oil over medium heat in a skillet. Add shrimp and cook until it’s warm, stirring now and then.
- Microwave: Heat in one-minute bursts. This is quick but be careful not to overcook.
Watch the shrimp closely, no matter the method. Look for an opaque, pink color to know it’s ready. Serve it with favorites like french fries or macaroni and cheese for a great meal.
3
| Reheating Method | Temperature | Time | Pros | Cons |
|---|---|---|---|---|
| Oven | 300°F | 10 minutes | Keeps moisture | Longer time |
| Sauté Pan | Medium heat | 3-5 minutes | Easily controlled heat | Requires attention |
| Microwave | Low to medium | 1 minute increments | Quick and convenient | Risk of overcooking |
Why You Should Try This Recipe Today
Imagine enjoying a classic seafood dish that takes you straight to a coastal restaurant. This shrimp scampi recipe is easy to make and packed with rich flavors. It’s perfect for a quick weeknight dinner or a special event.
It only takes two minutes to cook each side of the shrimp. Small to medium shrimp are great for big gatherings, while large ones are perfect for smaller groups. The garlic, white wine, and butter make a delicious sauce that coats the shrimp beautifully.
This dish is also great for your health. Each serving has 328 calories, 20 grams of protein, and only 3 grams of carbs. It’s a seafood feast that won’t ruin your diet.
- Cooking time for shrimp: 2 minutes per side
- Recommended shrimp size: Small to medium for crowds, large for two
- Storage for leftovers: Up to 2 days in the fridge
Adding grated Parmesan cheese at the end gives it a creamy touch. This dish is impressive and satisfying, making it a classic favorite.
Don’t miss the chance to make this beloved dish at home. It’s not just about eating great food; it’s about making memories with loved ones. Try this shrimp scampi recipe today and enjoy a feast of flavors and textures.
Conclusion
Preparing the famous Red Lobster shrimp scampi at home is a delightful experience. It brings together tender shrimp, rich garlic butter sauce, and zesty lemon. This mix of flavors creates a taste symphony that’s hard to resist.
It doesn’t matter if you’re a beginner or a pro in the kitchen. Making shrimp scampi is a great way to impress your family and friends. Don’t forget to add fresh parsley and Parmesan cheese for that extra touch. Your loved ones will love the comfort and flavor it brings to the table.
Why not share this journey with others? Invite them to join in the fun of making this iconic dish. Whether it’s fresh or from leftovers, shrimp scampi always makes everyone smile. Dive into the delicious shrimp scampi experience today. Enjoy every bite as a celebration of flavor and tradition.
FAQ
What is Red Lobster’s famous shrimp scampi?
Red Lobster’s shrimp scampi is a classic dish. It features succulent shrimp cooked in a rich, buttery garlic sauce. This dish is a signature item, loved for its delicious taste.
How can I recreate Red Lobster’s scampi recipe at home?
Making this dish at home is easy. Use high-quality shrimp, unsalted butter, fresh garlic, and white wine. Follow a simple guide to get that Red Lobster taste.
What sets Red Lobster’s shrimp scampi apart from other recipes?
Red Lobster’s shrimp scampi is special because of its quality ingredients and preparation. The recipe balances flavors perfectly, making it a favorite among seafood lovers.
What ingredients are essential for the best shrimp scampi dish?
For the best shrimp scampi, you need unsalted butter, quality shrimp, fresh garlic, and white wine. These ingredients create the rich flavors that make Red Lobster’s scampi so loved.
Can I make this dish keto-friendly?
Yes, you can make it keto-friendly. Just skip the breadcrumbs and high-carb ingredients. You’ll still enjoy a tasty shrimp scampi that fits your diet.