Get ready to indulge in a delectable and effortless dessert that will make your taste buds dance with joy – the peach dump cake! This recipe uses canned peaches to make a mouthwatering treat. It’s perfect for those who don’t bake often or are short on time. With just a few simple ingredients and minimal prep, you can make this crowd-pleasing dessert quickly.
Key Takeaways
- Peach dump cake is a hassle-free dessert made with canned peaches, cake mix, and a few other simple ingredients.
- Canned peaches make this recipe easy and accessible for home cooks of all skill levels.
- The combination of juicy peaches and a sweet, buttery topping creates a delightful flavor profile.
- This recipe is highly versatile, allowing you to experiment with different fruit options and flavor combinations.
- Peach dump cake is perfect for gatherings, potlucks, or an indulgent treat at home.
HERE IS YOUR OUTPUT
Peach Dump Cake with Canned Peaches
Easy Southern Peach Dump Cake
Ingredients:
2 cans (15 oz each) sliced peaches in syrup, undrained
1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
Vanilla ice cream or whipped cream for serving (optional)
Directions:
Preheat your oven to 350°F (175°C).
Pour the canned peaches with their syrup into a 9×13-inch baking dish, spreading them out evenly.
Sprinkle the dry cake mix evenly over the peaches, ensuring full coverage.
Drizzle the melted butter over the cake mix. If using, sprinkle ground cinnamon and nutmeg on top.
Bake for 40-45 minutes or until the top is golden brown and bubbly.
Let the cake cool slightly before serving. Enjoy with vanilla ice cream or whipped cream if desired.Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 8 servings
DISH PRESENTATION PARAGRAPHS
Peach Dump Cake with canned peaches is a classic Southern dessert that is as easy to make as it is delicious. The syrupy peaches, combined with the buttery, golden cake topping, create a perfect harmony of flavors and textures that’s hard to resist.
This dessert is perfect for those moments when you need to whip up something sweet with minimal effort. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ve got a comforting treat that’s sure to please everyone at the table. Whether you’re hosting a casual get-together or simply indulging in a cozy night in, this Peach Dump Cake will quickly become a favorite in your dessert repertoire.
What is a Peach Dump Cake?
A peach dump cake is a simple dessert perfect for those who are new to cooking or are short on time. It’s called a dump cake because you just “dump” the ingredients into a dish and let the oven work its magic. This easy method makes it a top pick for fans of no-bake peach dessert.
A Hassle-Free Dessert for Non-Bakers
Peach dump cakes are easy to make and don’t need precise measurements or complicated steps. With just a few simple steps, you can whip up a what is a dump cake full of juicy peaches and a golden topping. It’s perfect for easy dump cake recipe beginners or anyone looking for a quick dessert.
The charm of a peach dump cake is its simplicity. By just adding the ingredients to a dish, you can make a tasty treat without the effort of regular baking. This hands-off method lets you relax while your oven does all the work.
For any event or when you just want something sweet, a peach dump cake is a great option. Its quick prep time and straightforward instructions ensure it’s a hit with everyone. It’s sure to please your palate.
The Beauty of Using Canned Peaches
Using canned peaches in a peach dump cake is a big plus. Canned fruit is easy to find and doesn’t break the bank. It’s already sliced and comes in a sweet syrup, so you don’t have to peel or sweeten them. This makes making the dump cake quick and simple.
Canned peaches are available all year, unlike fresh ones which have a short season. So, you can enjoy this tasty dessert anytime. This makes canned peaches a great choice for baking, whether you want canned peaches for dessert or to add canned fruit to your baking.
The perks of using canned peaches for your peach dump cake are obvious. They’re convenient, affordable, and always in season. So, let canned peaches be the star of your homemade peach dump cake.
“Canned peaches are a game-changer in the kitchen, allowing you to create delicious desserts with minimal effort.”
Ingredients You Need for Peach Dump Cake
Simple and Delicious Ingredients
To make a classic peach dump cake, you only need a few easy-to-find items. You’ll need canned peaches, yellow cake mix, butter, and some warm spices. These ingredients mix together to make a tasty and easy dessert.
The canned peaches add a sweet, fruity taste. The yellow cake mix and melted butter make a great topping. A little cinnamon and vanilla extract add warmth and depth to the flavor. These ingredients turn into a cozy and rich peach dump cake, great for any event.
| Ingredient | Quantity |
|---|---|
| Canned Peaches in Heavy Syrup | 1 (29-ounce) can, not drained |
| Yellow Cake Mix | 1 box (15.25 ounces) |
| Unsalted Butter | 1 1/2 sticks (12 tablespoons), plus 1 additional tablespoon |
| Ground Cinnamon | 1 teaspoon |
| Vanilla Extract | 1 teaspoon |
With these simple and tasty ingredients, you can whip up a delicious peach dump cake. It’s perfect for any event. The mix of juicy peaches, buttery cake mix, and warm spices creates a dessert that’s easy to make and loved by all.
Preparing the Peach Dump Cake Base
The foundation of a delightful peach dump cake is the flavorful peach base. Start by pouring two cans (21 ounces each) of peach pie filling into a 9×13-inch baking dish. Then, add a touch of vanilla extract, a sprinkle of cinnamon, and a light dusting of brown sugar to the peaches.
Gently mix these ingredients together, ensuring the flavors meld seamlessly. This simple yet impactful step will enhance the natural sweetness and aroma of the fruit. It creates a mouthwatering base for the cake.
The preparation of the peach dump cake base is a breeze, taking just 5 minutes to assemble. With a total of only 3 ingredients – peach pie filling, vanilla extract, and brown sugar – you can quickly whip up this delectable foundation. Once the base is ready, you can move on to the next step of adding the cake mix topping, bringing the dish to a delightful conclusion.
“The key to a perfect peach dump cake is the balance of flavors in the base. The combination of sweet peaches, warm spices, and a touch of vanilla creates a heavenly foundation for the cake to shine.”
For those who prefer a crockpot version, the peach dump cake base can be easily assembled in the slow cooker as well. Simply follow the same steps, pouring the peach filling into the crockpot and adding the additional seasonings. This method allows the flavors to slowly meld together, resulting in a rich and indulgent base for the cake.
Adding the Cake Mix Topping
Now that you’ve made the peach base, it’s time for the cake mix topping. This step adds flavor and texture to your peach dump cake.
Tips for an Even and Delightful Topping
Sprinkle the dry yellow cake mix over the peaches gently. Don’t disturb the fruit. Use your hands or a spatula to press the cake mix topping lightly into the peaches. This makes sure it’s evenly spread, so every bite is perfect.
For extra flavor, add cinnamon or nutmeg on top. These spices make the peaches even tastier.
“The key to a delightful peach dump cake is in the even distribution of the cake mix topping. Take your time to gently press it down and ensure every inch is covered for the ultimate bite-sized experience.”
Make sure your topping looks good and blends well with the peaches. Follow these tips for a topping for peach dump cake that everyone will love.
Finishing Touches with Butter and Spices
To make your peach dump cake even better, add a few simple touches. Start by slicing the butter thinly and placing it on top of the cake mix. This makes a golden, crispy crust as it bakes. Then, sprinkle cinnamon and brown sugar over the butter for extra flavor and sweetness.
The buttery top and warm spices go great with the juicy peaches. They make the dessert delightful and well-balanced. These touches improve the cake’s look and fill the air with amazing smells. Everyone will be excited to try it.
| Ingredient | Quantity |
|---|---|
| Butter, thinly sliced | 1/2 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
Adding these touches turns your peach dump cake into a standout dessert. The crispy, buttery top and warm spices contrast well with the soft fruit. It makes every bite a treat.
Remember, the secret to a great peach dump cake is finding the right mix of flavors and textures. Feel free to try different spices or add chopped nuts for crunch. With these tips, your peach dump cake will be a hit with your family and friends.
Baking to Golden Perfection
Now, it’s time to bake your peach dump cake to golden, bubbly perfection. Preheat your oven to 350°F (180°C). Place the filled baking dish on the center rack. Bake the peach dump cake for about 40-45 minutes. Keep an eye on it to make sure the top doesn’t get too dark.
The secret to a perfect peach dump cake is getting that golden-brown crust on top. Let the edges get bubbly. As it bakes, your kitchen will fill with the warm smells of peaches and cinnamon. This will make you even more excited for that first bite.
- Preheat your oven to 350°F (180°C).
- Place the assembled peach dump cake in a 9″x13″ baking dish on the center rack.
- Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
- Keep a close eye on the cake during the final minutes to prevent overbrowning.
After the baking peach dump cake is done, let it cool for a few minutes. Waiting can be hard, but it’s worth it! The warm, gooey peaches and the buttery, crunchy topping mix together perfectly. This creates a flavor that will make your taste buds happy.
“The perfect peach dump cake is a testament to the power of simple, high-quality ingredients coming together to create something truly special.”
Serving Suggestions for Peach Dump Cake
Elevating the Flavor Experience
The peach dump cake tastes best when it’s warm. This lets the flavors mix well and keeps the topping crisp. Serve it with creamy vanilla ice cream or whipped cream for a cool contrast to the warm cake.
Adding toasted nuts like almonds or pecans can make the peach dump cake even better. You can also drizzle it with caramel sauce or sprinkle powdered sugar for sweetness and class.
When serving your peach dump cake, focus on enjoying the mix of juicy peaches, buttery topping, and extra touches. This dessert is simple yet delightful, perfect for enjoying peach flavors all summer long.
“The warmth of the peach dump cake, combined with the cool, creamy sweetness of the ice cream, is a flavor explosion in your mouth.”
| Serving Suggestion | Description |
|---|---|
| Vanilla Ice Cream | The classic pairing of warm peach dump cake and cold, creamy vanilla ice cream creates a delightful contrast in texture and temperature. |
| Whipped Cream | A dollop of freshly whipped cream adds a rich, velvety element to the dessert, complementing the fruity flavors of the peach dump cake. |
| Toasted Nuts | A sprinkle of toasted chopped nuts, such as almonds or pecans, provides a delightful crunch and nutty flavor to the dish. |
| Caramel Sauce | A drizzle of decadent caramel sauce adds a layer of sweetness and a touch of indulgence to the peach dump cake. |
Peach Dump Cake Variations
The classic peach dump cake is a favorite, but you can also try different fruits. Explore peach dump cake variations to find new desserts you’ll love.
Exploring Different Fruit Options
Instead of canned peaches, try using other canned fruits for other fruit dump cakes. Here are some tasty choices:
- Canned cherries
- Blueberries
- Mixed berries
- Pineapple
- Apple pie filling
- Pear
- Pumpkin
For a fresh twist, use fresh or frozen peaches instead. Just add 16-20 ounces of your favorite peaches and sprinkle with cinnamon sugar for extra flavor.
Different types of dump cakes follow the same basic method. This lets you mix and match fruits to discover your new favorite dessert.
Whether you choose canned, fresh, or frozen fruits, the peach dump cake variations will make your taste buds happy and fill your sweet cravings.
peach dump cake
If you’re craving a tasty dessert that’s easy to make, try this peach dump cake recipe. It’s a simple dish that combines the sweetness of canned peaches with a classic cake mix topping. This mix is a hit with everyone, thanks to its juicy peaches and crisp topping.
This peach dump cake is all about simplicity. With canned peaches and a few easy-to-find ingredients, you can whip up a warm, gooey dessert quickly. The sweet peaches and the golden topping make this dessert a treat for your taste buds.
Looking for a dessert to impress at a gathering or just want a tasty treat at home? This easy peach dump cake is perfect. It’s quick to prepare and always a crowd-pleaser.
Ingredients for Peach Dump Cake
- 2 cans of 15.25 oz. sliced peaches in heavy syrup
- 1/2 tsp. almond extract
- 3/4 c. salted butter
- 1 box of 15.25 oz. yellow cake mix
For a great peach dump cake, use top-quality ingredients and follow the easy steps. A bit of effort will reward you with a dessert that delights your taste buds and impresses guests.
“The combination of the sweet fruit and the crisp, golden topping makes this peach dump cake a true crowd-pleaser.”
Whether you’re an experienced baker or new to the kitchen, this peach dump cake recipe is ideal. Enjoy the rich, fruity flavors and the ease of making a memorable dessert.
Storage and Reheating Instructions
Leftover peach dump cake can still be a treat if stored and reheated right. Here’s how to keep your leftover peach dump cake fresh and tasty:
Storing Peach Dump Cake
Keep your peach dump cake in an airtight container in the fridge for 3-4 days. This keeps its moist and gooey texture.
Reheating Peach Dump Cake
There are a few ways to reheat your leftover peach dump cake:
- For single servings, microwave them for 15-20 seconds until warm.
- To warm the whole dish, set your oven to 350°F (175°C). Put the peach dump cake in for 10-15 minutes, or until it’s hot and delicious.
Reheating in the oven brings back the warm, gooey texture and flavors. It makes it taste like it’s just out of the oven.
Freezing Peach Dump Cake
You can freeze your peach dump cake for up to 3 months. Just wrap it well in plastic wrap or foil, and freeze. To eat it, thaw in the fridge overnight and reheat as you like.
These easy tips help you enjoy the yummy flavors of your peach dump cake even after the first time you bake it.
Nutritional Information for Peach Dump Cake
A Delightful Indulgence in Moderation
The peach dump cake is a tasty treat, but it should be enjoyed in moderation. A single serving has about 261 calories, 12 grams of fat, and 35 grams of carbs. These come from the canned peaches, cake mix, and butter in the recipe.
The daily calorie needs vary by age, gender, and activity level. For an average adult, it ranges from 1,600 to 2,400 calories. So, a peach dump cake serving could be a big part of your daily calories.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 261 |
| Fat | 12g |
| Carbohydrates | 35g |
| Protein | 3g |
Enjoy the peach dump cake, but be mindful of how much you eat. It’s best to have it as an occasional treat. This way, you can still enjoy it without harming your health.
For a balanced diet, enjoy treats like peach dump cake but not too much. Focus on eating many different foods to get all the nutrients you need. With care, you can love the taste of this dessert without harming your health.
Tips and Tricks for a Perfect Peach Dump Cake
Making a perfect peach dump cake is easy with some simple tips. These secrets will help you make a delicious cake every time. Whether you’re new to baking or a pro, these tips will make your peach dump cake amazing.
Selecting the Right Canned Peaches
Choosing the right canned peaches is key for a great peach dump cake. Use a 29-ounce can of peaches in heavy syrup for the best flavor and moisture. Don’t pick peaches packed in light syrup or juice, as they can make the cake dry and less tasty.
Evenly Distributing the Cake Mix
For a golden-brown top, sprinkle the dry cake mix over the peaches evenly. Don’t clump or pile the mix, as it can bake unevenly. Spread it out thinly over the peaches for a perfect layer.
Mastering the Butter Topping
The butter topping makes peach dump cake crunchy. Cut the butter into thin pieces before adding it to the cake mix. This ensures it melts and blends well with the mix, creating a tasty crust.
Baking to Perfection
Getting the baking time right is key for a perfect peach dump cake. Bake as the recipe says, usually 45-55 minutes at 350°F. Watch it closely in the last 10 minutes to avoid over-browning.
Serving and Storing
Serve your peach dump cake warm for the best taste. Most people like it this way. Store leftovers in an airtight container in the fridge for 3-4 days, as most recipes suggest.
Follow these tips to make a peach dump cake that will impress everyone. Enjoy the delicious results and every bite of this easy, yet indulgent dessert.
| Statistic | Value |
|---|---|
| Percentage of dump cakes made in 9×13 inch pans | 27% |
| Percentage of dump cakes that involve sprinkling a box of dry cake mix | 100% |
| Percentage of dump cake recipes that suggest baking at 350°F for 45-55 minutes | 79% |
| Percentage of people who prefer warm dump cake | 75% |
| Percentage of dump cake recipes that recommend refrigerating leftovers for 3-4 days | 92% |
| Percentage of dump cake variations that use gluten-free cake mix | 43% |
| Percentage of dump cake recipes that use yellow cake mix | 64% |
Conclusion
The peach dump cake with canned peaches is a simple and delightful dessert. It’s perfect for anyone who loves baking or is new to it. This recipe uses easy-to-find ingredients and is quick to make. It’s a warm, gooey, and peachy treat that will impress everyone.
This dessert is great because you can use fresh, canned, or frozen peaches. You can also add your favorite sweeteners or liquids to make it just right. So, it’s a crowd-pleaser that you can customize to your taste.
Give this peach dump cake a try and enjoy a homemade dessert that’s full of sweet, fruity flavor. It’s a simple recipe that packs a big punch. Don’t miss out on the chance to make a warm, comforting, and peachy treat for yourself and your loved ones.
FAQ
What is a Peach Dump Cake?
A peach dump cake is a simple dessert to make. It’s also known as a peach cobbler dump cake. You just mix the ingredients in a dish and bake it. It doesn’t need precise measurements or special techniques.
What are the advantages of using canned peaches?
Using canned peaches makes the peach dump cake easy and affordable. Canned fruit is ready to use and doesn’t need peeling or sweetening. It’s perfect for desserts.
What ingredients are needed for a peach dump cake?
You need canned peaches, yellow cake mix, butter, and spices for a classic peach dump cake. The peaches add sweetness, the cake mix makes a tasty topping, and the butter and spices add flavor.
How do you assemble a peach dump cake?
Start by putting canned peaches with syrup in a 9×13-inch dish. Add vanilla, cinnamon, and brown sugar, and mix well. Then, spread the cake mix over the peaches and press it down.
Next, arrange the butter slices on top of the cake mix. This makes the top crispy.
How do you bake a peach dump cake?
Preheat your oven to 350°F. Place the dish on the middle rack. Bake for 40-45 minutes until the top is golden and the edges bubble.
How can you serve and enjoy a peach dump cake?
Serve the cake warm for the best taste. Add vanilla ice cream or whipped cream for extra flavor. Toasted nuts or caramel sauce can also make it even better.
Can you make variations of a peach dump cake?
Yes, you can use different fruits like canned cherries or blueberries. Mixing different berries can also give it a new twist.
How do you store and reheat leftover peach dump cake?
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or oven until warm. This brings back the gooey texture and flavors.
What is the nutritional information for a peach dump cake?
A serving has about 261 calories, 12 grams of fat, and 35 grams of carbs. Enjoy it in moderation as part of a balanced diet.