HERE IS YOUR OUTPUT
Ooey Gooey Bars
Deliciously Gooey Bars
Ingredients:
1 cup (2 sticks) unsalted butter, melted
1 1/2 cups brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup chopped nuts (optional)
1 cup sweetened shredded coconut (optional)
Directions:
Preheat your oven to 350°F (175°C).
Grease and line a 9×13-inch baking pan with parchment paper.
In a large bowl, combine the melted butter and brown sugar.
Mix until smooth.
Beat in the eggs, one at a time, then add the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips, and if using, the nuts and shredded coconut.
Spread the batter evenly in the prepared baking pan.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Allow the bars to cool completely in the pan before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes
Kcal: 320 kcal | Servings: 12 servings
These Ooey Gooey Bars are the ultimate treat for anyone with a sweet tooth. Combining gooey chocolate chips, rich butter, and optional nuts and coconut, they create a deliciously chewy and indulgent dessert that’s perfect for any occasion.
Whether you’re hosting a party or just craving something sweet, these bars are sure to satisfy. With a simple preparation and a delightful mix of flavors, they’re a great option for a quick bake that’ll impress friends and family alike. Enjoy them fresh from the pan or at room temperature for a delicious treat any time of day.