Olive Garden Steak Gorgonzola Alfredo

Grilled Steak with Gorgonzola Alfredo over Fettuccine

Ingredients:

4 ounces Gorgonzola cheese, crumbled
1 cup heavy cream
1/2 cup Parmesan cheese, grated
2 tablespoons butter
4 beef tenderloin steaks, about 6 oz each
Salt and pepper to taste
12 oz fettuccine pasta
2 tablespoons olive oil
2 cups baby spinach
1/4 cup balsamic glaze (optional)

Directions:

Cook the fettuccine pasta according to package instructions. Drain and set aside.

Season the steaks with salt and pepper.

Heat olive oil in a skillet over medium-high heat.

Cook the steaks for about 4-5 minutes on each side or until they reach your desired level of doneness.

Remove from the skillet and let rest.

In the same skillet, melt the butter over medium heat.

Add the heavy cream and bring to a simmer.

Stir in the Gorgonzola cheese until melted and smooth.

Add the Parmesan cheese and stir until the sauce thickens.

Toss the cooked fettuccine in the Gorgonzola Alfredo sauce.

To serve, place the fettuccine on a plate, top with a steak, and garnish with fresh baby spinach. Drizzle with balsamic glaze if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 750 kcal | Servings: 4 servings

DISH PRESENTATION PARAGRAPHS

Indulge in the luxurious flavors of Olive Garden Steak Gorgonzola Alfredo, a dish that effortlessly combines the richness of creamy Alfredo sauce with the bold taste of perfectly seared beef tenderloin. The fettuccine pasta, enveloped in a smooth Gorgonzola cheese sauce, provides the perfect backdrop to the juicy steak, making every bite a delight for the senses.

Whether you’re looking for a restaurant-quality meal to enjoy at home or a show-stopping dish for your next dinner party, this recipe delivers on all fronts. The addition of fresh spinach adds a touch of color and a hint of freshness, while a drizzle of balsamic glaze elevates the dish with a subtle sweetness. Perfect for any occasion, this Steak Gorgonzola Alfredo is sure to impress.

10 other ways to call the same exact dish with different words:

Gorgonzola Cream Steak with Fettuccine
Beef Tenderloin with Gorgonzola Alfredo
Seared Steak over Alfredo Pasta
Gorgonzola Alfredo with Grilled Steak
Creamy Gorgonzola Pasta with Steak
Steak and Gorgonzola Cheese Sauce
Fettuccine Alfredo with Steak
Grilled Beef with Gorgonzola Cream
Steak Alfredo with Gorgonzola Sauce
Gorgonzola Fettuccine with Seared Steak

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