HERE IS YOUR OUTPUT
NO Sugar Guilt Free Coconut Cream Pie
Decadent Guilt-Free Coconut Cream Delight
Ingredients:
1 ½ cups unsweetened shredded coconut
1 ½ cups coconut milk (full-fat)
2 tbsp coconut flour
3 tbsp cornstarch
¼ cup sugar-free sweetener (like erythritol)
2 tsp vanilla extract
¼ tsp salt
1 ½ cups coconut whipped cream
1 pre-baked almond flour pie crust (store-bought or homemade)
Directions:
In a medium saucepan, combine coconut milk, coconut flour, cornstarch, sugar-free sweetener, vanilla extract, and salt.
Cook over medium heat, stirring constantly, until the mixture thickens, about 8-10 minutes.
Remove the saucepan from the heat and stir in the shredded coconut.
Allow the mixture to cool slightly.
Pour the coconut filling into the pre-baked almond flour pie crust and smooth the top with a spatula.
Refrigerate the pie for at least 4 hours or until fully set.
Before serving, top the pie with coconut whipped cream and additional shredded coconut for garnish.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes (plus chilling time)
Kcal: 290 kcal | Servings: 8 servings
The NO Sugar Guilt Free Coconut Cream Pie is a delightful dessert that brings all the creaminess and rich coconut flavor without any added sugar. Perfect for those following a low-carb, keto, or paleo lifestyle, this pie is made with a luscious coconut filling that is both satisfying and wholesome. It’s topped with a light and fluffy coconut whipped cream, making it a heavenly treat for any occasion.
This pie is ideal for anyone who loves desserts but wants to avoid sugar. Whether you’re preparing it for a special occasion or simply treating yourself, the NO Sugar Guilt Free Coconut Cream Pie is sure to impress. It’s easy to make, requires no baking, and is packed with coconut goodness. Plus, it’s versatile enough to cater to various dietary needs—gluten-free, vegan, and diabetic-friendly!