HERE IS YOUR OUTPUT
1. No-Bake Oatmeal Flatbread
2. Rustic Oatmeal Skillet Bread
Ingredients:
2 cups rolled oats
1/2 cup plain yogurt
1/4 cup honey
1/4 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon olive oil
1/2 cup water
1 teaspoon fresh rosemary, chopped (optional)
Directions:
In a large mixing bowl, combine rolled oats, plain yogurt, honey, salt, and baking soda.
Slowly add water while stirring until the mixture forms a thick batter.
If using, fold in chopped rosemary.
Heat olive oil in a non-stick skillet over medium heat.
Pour the batter into the skillet, spreading it out evenly to form a flatbread shape.
Cook on one side for 4-5 minutes or until golden brown, then carefully flip and cook the other side for an additional 3-4 minutes.
Once both sides are cooked and the bread is firm, remove from heat and let it cool slightly before slicing.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 160 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This No-Bake Oatmeal Flatbread is the perfect solution for those who want a quick and healthy bread option without the hassle of using an oven. Made with simple ingredients like oats, yogurt, and honey, this flatbread is not only easy to prepare but also packed with wholesome goodness. The addition of fresh rosemary gives it a delightful herbal note, making it a versatile option for any meal.
Whether you’re serving it as a side to soups and salads or using it as a base for sandwiches, this skillet bread is sure to become a favorite in your recipe rotation. Plus, it’s gluten-free, making it suitable for those with dietary restrictions. With its soft texture and subtly sweet flavor, this flatbread is a must-try for anyone looking to elevate their homemade bread game.