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Mozzarella Stuffed Soft Pretzels
Soft Pretzels Stuffed with Gooey Mozzarella
Ingredients:
2 1/4 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 tablespoon instant yeast
1 cup warm water
12 mozzarella cheese sticks (cut into halves)
1/4 cup baking soda
2 cups water
1 egg, beaten (for egg wash)
Coarse sea salt (for topping)
Directions:
In a mixing bowl, combine flour, sugar, salt, and yeast.
Gradually add warm water and mix until a soft dough forms.
Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
Divide the dough into 12 equal portions.
Flatten each portion into a rectangle and wrap it around a halved mozzarella stick.
Ensure the cheese is fully enclosed.
In a saucepan, bring 2 cups of water to a boil and carefully add baking soda.
Dip each stuffed dough in the baking soda solution for 30 seconds, then remove and place on a baking sheet lined with parchment paper.
Brush each pretzel with beaten egg and sprinkle with coarse sea salt.
Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until golden brown.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 220 kcal | Servings: 12 pretzels
DISH PRESENTATION PARAGRAPHS
These Mozzarella Stuffed Soft Pretzels offer the perfect balance between the chewy texture of classic soft pretzels and the irresistible gooeyness of melted mozzarella. Topped with a sprinkling of coarse sea salt, they are both visually appealing and mouthwateringly delicious.
Whether served as a snack for game day, a cozy movie night treat, or a unique appetizer, these pretzels are bound to be a hit. They’re easy to prepare, making them ideal for family baking sessions, and versatile enough to pair with your favorite dipping sauces like marinara or honey mustard. This recipe is sure to be a crowd-pleaser every time!
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