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Million Dollar Spaghetti Casserole
Decadent Million Dollar Spaghetti Casserole
Ingredients:
12 ounces spaghetti
1 lb ground beef
1/2 lb Italian sausage
1 onion, chopped
2 cloves garlic, minced
2 cups marinara sauce
1 cup sour cream
1 cup ricotta cheese
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil
Directions:
Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Cook spaghetti according to package instructions until al dente.
Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add ground beef, Italian sausage, onion, and garlic.
Cook until the meat is browned and the onion is tender.
Drain excess fat.
Stir in marinara sauce, oregano, basil, salt, and pepper. Simmer for 5 minutes.
In a large bowl, combine sour cream, ricotta cheese, and half of the Parmesan cheese. Mix until smooth.
In the greased baking dish, layer half of the cooked spaghetti.
Spread the ricotta mixture over the spaghetti, then top with the meat sauce.
Add the remaining spaghetti on top of the meat sauce.
Sprinkle with mozzarella cheese and the remaining Parmesan cheese.
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Let cool for a few minutes before serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 8 servings
This Million Dollar Spaghetti Casserole is a true crowd-pleaser with layers of rich, cheesy goodness and savory meat sauce. Combining the classic flavors of spaghetti with a creamy, cheesy twist, this casserole is perfect for family dinners or special occasions.
The blend of sour cream, ricotta, and mozzarella creates a creamy and indulgent dish that’s sure to satisfy. Easy to prepare and even easier to enjoy, this casserole offers a comforting and delicious meal that’s as delightful as it is filling.