HERE IS YOUR OUTPUT
Mexican Salad
Vibrant Mexican Fiesta Salad
Ingredients:
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn kernels, drained
1 red bell pepper, diced
1 green bell pepper, diced
1/2 red onion, finely chopped
1 avocado, diced
1/2 cup cherry tomatoes, halved
1/4 cup fresh cilantro, chopped
Juice of 2 limes
2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and pepper to taste
Optional: crumbled queso fresco or feta cheese for topping
Directions:
In a large mixing bowl, combine the black beans, corn, red and green bell peppers, red onion, avocado, cherry tomatoes, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, ground cumin, chili powder, salt, and pepper until well combined.
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Taste and adjust the seasoning if needed.
If desired, sprinkle crumbled queso fresco or feta cheese on top before serving.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 180 kcal per serving | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Mexican Salad is a vibrant and refreshing dish, perfect for adding a burst of color and flavor to your meal. Packed with a variety of fresh vegetables, beans, and avocado, it’s not only visually appealing but also loaded with nutrients. The zesty lime dressing ties everything together with a tangy, citrusy kick, making each bite a delightful experience.
Whether you’re serving it as a side dish or enjoying it as a light main course, this salad is versatile and easy to prepare. It’s a fantastic choice for summer barbecues, potlucks, or just a healthy weeknight dinner. The combination of textures and flavors will transport you straight to a Mexican fiesta, making it a sure crowd-pleaser.