Mexican Casserole

HERE IS YOUR OUTPUT

Mexican Casserole

Spicy Mexican Casserole with Beef and Cheese

Ingredients:

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 cup corn kernels (fresh, frozen, or canned)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 packet taco seasoning mix
1 cup sour cream
1 cup salsa
6 small tortillas, cut into strips
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Directions:

Preheat oven to 375°F (190°C).

Heat olive oil in a large skillet over medium heat.

Add diced onion and minced garlic, cooking until softened, about 3-4 minutes.

Add ground beef to the skillet, season with salt, pepper, and taco seasoning.

Cook until browned, breaking it apart with a spoon.

Stir in black beans, diced tomatoes, and corn.

Cook for 2-3 minutes until well combined and heated through.

In a greased 9×13-inch baking dish, layer tortilla strips, followed by a layer of the beef mixture. Sprinkle with cheddar and Monterey Jack cheese.

Repeat layers until all ingredients are used, ending with a cheese layer.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Remove from oven and let cool for a few minutes.

Top with sour cream, salsa, and fresh cilantro if desired before serving.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 320 kcal per serving | Servings: 6 servings

DISH PRESENTATION PARAGRAPHS

This Spicy Mexican Casserole is a true crowd-pleaser, featuring layers of savory beef, black beans, corn, and melted cheese. Each bite is a burst of flavor, combining the richness of cheddar and Monterey Jack with the spicy kick of taco seasoning.

Ideal for family dinners or casual gatherings, this casserole is easy to prepare and packed with delicious ingredients. Serve it with a dollop of sour cream and a drizzle of salsa for added freshness. The comforting combination of flavors and textures makes this dish a favorite that’s sure to please everyone at the table.

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