HERE IS YOUR OUTPUT
Marinated Tomato and Onion Salad
Vibrant Marinated Tomato and Onion Medley
Ingredients:
4 large ripe tomatoes, sliced
1 large red onion, thinly sliced
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 clove garlic, minced
Fresh parsley or basil for garnish
Directions:
In a small bowl, whisk together olive oil, red wine vinegar, sugar, salt, pepper, oregano, basil, and minced garlic until well combined.
Arrange the sliced tomatoes and onions in a shallow dish, alternating layers.
Drizzle the marinade over the tomatoes and onions, ensuring they are well-coated.
Cover the dish and refrigerate for at least 1 hour to let the flavors meld.
Before serving, toss the salad gently to redistribute the marinade. Garnish with fresh parsley or basil.
Prep Time: 10 minutes | Marinating Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 120 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Marinated Tomato and Onion Salad is the essence of simplicity, offering bold and fresh flavors in every bite. The juicy tomatoes and crisp onions soak up a zesty vinaigrette, transforming these everyday ingredients into a deliciously refreshing side dish. With the balance of sweetness from the sugar, tang from the vinegar, and the fragrant herbs, this salad is as flavorful as it is beautiful.
Perfect for warm summer days, this salad can be served as a light lunch or paired with grilled meats or fish for a complete meal. It’s quick to prepare, making it ideal for busy days or last-minute gatherings, while the marinating time allows the flavors to meld perfectly. Whether you’re hosting a BBQ or just looking for a healthy side, this dish is sure to impress with its vibrant presentation and refreshing taste.