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Zesty Lemon Garlic Shrimp Pasta

Linguine with Lemon-Garlic Shrimp and Fresh Herbs

Ingredients:

8 oz linguine
1 lb shrimp, peeled and deveined
3 cloves garlic, minced
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/4 cup olive oil
1/4 teaspoon red pepper flakes
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Grated Parmesan cheese, for garnish

Directions:

Cook the linguine according to package instructions until al dente.

Drain and set aside.

In a large skillet, heat olive oil over medium heat.

Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1-2 minutes.

Add the shrimp to the skillet, cooking until they turn pink, about 3-4 minutes.

Stir in the lemon juice, lemon zest, and chopped parsley.

Season with salt and pepper to taste.

Add the cooked linguine to the skillet, tossing to coat the pasta with the sauce.

Serve hot, garnished with grated Parmesan cheese and additional parsley if desired.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 420 kcal | Servings: 4 servings

DISH PRESENTATION PARAGRAPHS

This Zesty Lemon Garlic Shrimp Pasta is a refreshing and light dish that brings together the bright flavors of lemon and garlic with succulent shrimp. The combination of tender linguine and perfectly cooked shrimp makes it a satisfying meal that’s easy to prepare yet elegant enough for special occasions.

The dish is versatile, allowing for adjustments based on your preferences. You can add a touch of cream for richness, swap out linguine for your favorite pasta, or even throw in some veggies like asparagus or cherry tomatoes. Whether you’re cooking for yourself or serving guests, this pasta dish is sure to impress with its zesty and vibrant taste.

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