Explore the delicious world of Longhorn Parmesan Crusted Chicken. It’s a favorite among steak lovers and home cooks. This recipe lets you make the famous Parmesan Crusted Chicken from Longhorn Steakhouse at home. Get ready for a mix of flavors and textures that will impress everyone.
HERE IS YOUR OUTPUT
Ingredients:
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
1/2 cup heavy cream
1/4 cup chicken broth
2 cloves garlic, minced
Fresh parsley, chopped, for garnish
Directions:
Preheat your oven to 400°F (200°C).
In a shallow dish, mix together the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper.
Press the chicken breasts into the Parmesan mixture, ensuring they are evenly coated.
Heat olive oil and butter in an oven-safe skillet over medium-high heat.
Sear the chicken breasts for 2-3 minutes on each side until golden brown.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
While the chicken is baking, prepare the garlic cream sauce.
In a small saucepan, heat the minced garlic over medium heat until fragrant.
Add the heavy cream and chicken broth, stirring until the sauce thickens slightly, about 5 minutes.
Remove the chicken from the oven and let it rest for a few minutes before serving.
Drizzle with the garlic cream sauce and garnish with fresh parsley.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 520 kcal | Servings: 4 servings
Key Takeaways
- Recreate the famous Longhorn Parmesan Crusted Chicken at home
- Chicken is marinated in a flavorful blend of olive oil, ranch dressing, Worcestershire sauce, lemon juice, and garlic
- Topped with a creamy Parmesan and Provolone cheese mixture and a crunchy panko breadcrumb topping
- Seared to golden perfection and finished in the oven for a restaurant-quality dish
- Versatile recipe that can be modified for different dietary needs
Introduction to Longhorn Parmesan Crusted Chicken
Longhorn Parmesan Crusted Chicken is a favorite from Longhorn Steakhouse. It’s made with tender chicken breasts coated in a mix of Parmesan and Provolone cheese. Then, it’s topped with a crunchy panko breadcrumb crust. This dish combines rich flavors with a satisfying texture, making it a top choice for chicken parmesan lovers.
What is Longhorn Parmesan Crusted Chicken?
This dish is a creative take on traditional chicken parmesan. It adds a decadent cheese topping and a crunchy panko crust to the breaded and baked chicken. The result is a flavorful and textured chicken dish. It’s perfect for both weeknight meals and special occasions.
Why this recipe is a must-try
Here’s why you should try this Longhorn Parmesan Crusted Chicken recipe:
- It’s a delicious copycat of the popular Longhorn Steakhouse dish, letting you enjoy its flavors at home.
- The mix of Parmesan and Provolone cheeses makes a rich, creamy topping that goes well with the chicken.
- The panko breadcrumb crust adds a crunchy texture that contrasts with the melted cheese.
- It’s an easy cheesy chicken dinner ready in over 30 minutes, ideal for weeknight meals.
- This parmesan chicken recipe is a chicken parmesan alternative with a unique and tasty twist.
This Longhorn Parmesan Crusted Chicken recipe is sure to become a family favorite with its irresistible flavors and simple instructions.
Ingredients Needed
To make the Longhorn Parmesan Crusted Chicken, you’ll need a few key ingredients. The marinade is made with olive oil, ranch dressing, Worcestershire sauce, lemon juice, and minced garlic. For the Parmesan crust, you’ll need freshly grated Parmesan cheese, Provolone cheese, and more ranch dressing. The panko topping is made with panko breadcrumbs, melted butter, and garlic powder. With these ingredients, you can make the famous Longhorn Steakhouse dish at home.
Marinade Ingredients
- 1 cup olive oil
- 1 cup ranch dressing
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
Parmesan Crust Ingredients
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup Provolone cheese, shredded
- 1/2 cup ranch dressing
Panko Topping Ingredients
- 1 cup panko breadcrumbs
- 1/4 cup salted butter, melted
- 1 teaspoon garlic powder
With these simple yet flavorful ingredients, you’re ready to make the ultimate longhorn parmesan crusted chicken. It’s a delicious parmesan chicken recipe perfect for a cheesy chicken dinner or an easy chicken main dish.
Step-by-Step Instructions
Preparing the Chicken
To start, pound the longhorn parmesan crusted chicken breasts to 1/2-inch thick. This makes sure they cook evenly and get tender. It also helps them stay juicy and full of flavor.
Creating the Marinade
Then, mix up the marinade for your baked chicken breast. Use olive oil, ranch dressing, Worcestershire sauce, lemon juice, and minced garlic. Put the chicken in a bag or container, add the marinade, and let it sit for at least 30 minutes.
“The key to an amazing easy chicken main dish like this is letting the meat soak up all those delicious marinade flavors.”
Marinating the chicken is key. It makes the meat taste incredible. This weeknight meal idea will definitely impress.
Cooking Methods
After marinating your longhorn parmesan crusted chicken, it’s time to cook it. The secret to a golden-brown crust and juicy inside is the cooking method. Let’s explore the best way to pan-sear your parmesan chicken recipe.
Pan-Searing the Chicken
To get that crunchy and flavorful crust, sear your baked chicken breast in a hot skillet or cast-iron pan. This step seals in the juices and adds a savory layer to the crispy chicken coating.
- Heat a large skillet or cast-iron pan over medium-high heat until it’s hot.
- Add your marinated chicken breasts to the pan, leaving enough space for even searing.
- Let the chicken sear for 4-5 minutes on each side, until it turns golden-brown.
- After cooking, you can put it in the oven and broil for 3-4 minutes more for easy chicken main dish perfection.
Searing the chicken first locks in the juices and creates a crisp exterior. This will make your taste buds very happy.
“The secret to the most mouthwatering longhorn parmesan crusted chicken is all in the sear. Get that pan ripping hot and watch as the chicken transforms into a golden-brown masterpiece.”
Assembling the Longhorn Parmesan Crusted Chicken
After pan-searing the longhorn parmesan crusted chicken to perfection, it’s time for the final touch. In a microwave-safe bowl, mix together shredded Parmesan cheese, Provolone cheese, and Ranch dressing. Heat the mix in 15-second intervals, stirring after each interval, until the cheese melts and blends well.
Now, spread this creamy cheese mix over the seared parmesan chicken recipe. The melted cheese forms a golden, crispy crust that perfectly complements the juicy chicken. This longhorn cheese chicken dish is a flavor explosion, with the Parmesan and Provolone adding a savory touch to the cheesy chicken dinner.
Next, cover the chicken with the Panko breadcrumb mix. Evenly sprinkle Panko, melted butter, and garlic salt over the cheese. This creates a crunchy topping that locks in all the flavors. Now, bake or broil it until it’s perfectly cooked, making every bite of the longhorn parmesan crusted chicken a treat.
Baking or Broiling Instructions
To finish your longhorn parmesan crusted chicken, bake or broil it to perfection. First, heat your oven to 450°F. Next, mix melted butter, garlic powder, and panko breadcrumbs for the topping.
Put the marinated parmesan chicken breasts on top of this tasty mix.
For baking, put the baked chicken breasts in the oven for 15-18 minutes. They’ll come out golden-brown with a crispy chicken coating. This coating will perfectly match the juicy parmesan chicken recipe inside.
Or, you can broil the chicken. Just put it under the broiler for 3-4 minutes. Watch closely to avoid burning. This step will make the parmesan crust melt and the outside crunchy texture.
Either way, you’ll end up with a longhorn parmesan crusted chicken that’s amazing. It’s sure to impress everyone and make you want more. Enjoy every delicious bite!
Serving Suggestions
The longhorn parmesan crusted chicken recipe is great for many side dishes. It’s perfect for both weeknight dinners and special events. You can pick from many tasty options to go with the chicken’s rich, cheesy taste.
Delicious Side Dish Pairings
For a classic taste, pair the longhorn parmesan crusted chicken with creamy mashed potatoes. These smooth potatoes are a great match for the chicken’s flavor. Or, try roasted asparagus or steamed broccoli for a fresh contrast.
If you want something more filling, consider the longhorn parmesan crusted chicken with a green salad or pasta. A hearty pasta or a crisp salad can balance the chicken’s richness.
| Side Dish | Flavor Profile | Preparation |
|---|---|---|
| Mashed Potatoes | Creamy, comforting | Boil and mash Yukon Gold potatoes with butter, milk, and seasonings |
| Roasted Asparagus | Fresh, crisp | Toss asparagus spears with olive oil, salt, and pepper, then roast at 400°F until tender |
| Steamed Broccoli | Vibrant, nutritious | Steam broccoli florets until they’re tender-crisp, then season with lemon juice and garlic |
| Garden Salad | Crisp, refreshing | Mix greens, tomatoes, cucumbers, and your favorite salad toppings with a light vinaigrette |
| Pasta | Hearty, satisfying | Cook al dente pasta, such as spaghetti or penne, and toss with a simple tomato sauce or pesto |
Any side dish you choose, the longhorn parmesan crusted chicken will be the main attraction. It makes a delicious and fulfilling meal for any occasion.
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Dietary Modifications
For health-conscious diners, the classic Longhorn Parmesan Crusted Chicken recipe can be adapted for a keto-friendly diet. Just swap the usual panko breadcrumbs with crushed pork rinds. This change keeps the dish crunchy and cuts down on carbs.
Keep the Parmesan and Provolone cheeses the same. This way, you can still enjoy the rich taste of the Longhorn Parmesan Crusted. And you won’t have to worry about your keto or low-carb diet.
Keto-Friendly Version
To make a keto-friendly version of this recipe, just follow these steps:
- Replace the panko breadcrumbs with the same amount of crushed pork rinds.
- Use the same amounts of Parmesan and Provolone cheeses as before.
- Bake or broil the Longhorn Parmesan Crusted Chicken as instructed. This will give you a crispy, golden-brown crust.
This simple change lets you enjoy the Longhorn Parmesan Crusted Chicken. And you can stick to your keto or low-carb diet.
Tips and Tricks
To make sure your Longhorn Parmesan Crusted Chicken recipe is perfect every time, follow these tips:
- Use high-quality Parmesan and Provolone cheeses, like BelGioioso or Boar’s Head brands.
- Pound the chicken breasts to make them the same thickness for even cooking.
- Marinate the chicken for at least 30 minutes, or even overnight, for the best flavor.
- Sear the chicken in a hot pan to get a nice golden-brown crust before baking or broiling.
- Watch the chicken closely under the broiler to prevent the topping from burning.
These simple tips will help you get a crispy, parmesan-crusted coating on your baked chicken breast every time. The secret is to make a tasty marinade, get a golden-brown sear, and watch the cooking closely. This way, you’ll get that delicious crispy chicken coating you love from Longhorn Steakhouse.
With these easy-to-follow tricks, you’ll be making restaurant-quality Longhorn Parmesan Crusted Chicken at home. This easy chicken main dish is sure to wow your family and friends.
Longhorn Parmesan Crusted Chicken Nutrition
The Longhorn Parmesan Crusted Chicken recipe is both nutritious and indulgent. It has a good mix of protein, healthy fats, and not too many carbs. A single serving has about 660 calories, 35 grams of protein, 52 grams of fat, and 13 grams of carbs.
This dish is also packed with calcium, giving you 320 milligrams per serving. Even though it has more calories and fat because of the cheese and breadcrumb topping, it’s still a great choice. It can be part of a balanced diet when eaten in moderation.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 660 kcal |
| Carbohydrates | 13 g |
| Protein | 35 g |
| Total Fat | 52 g |
| Saturated Fat | 21 g |
| Polyunsaturated Fat | 11 g |
| Monounsaturated Fat | 16 g |
| Trans Fat | 1 g |
| Cholesterol | 133 mg |
| Sodium | 1046 mg |
| Potassium | 556 mg |
| Fiber | 1 g |
| Sugar | 2 g |
| Vitamin A | 643 IU |
| Vitamin C | 4 mg |
| Calcium | 320 mg |
| Iron | 2 mg |
The longhorn parmesan crusted chicken is a bit high in calories and fat. But, it can still be a great choice for a balanced diet when eaten in moderation. It’s a good source of protein, calcium, and has limited carbs. This makes it a nutritious option for a parmesan chicken recipe or baked chicken breast dinner.
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“The Longhorn Parmesan Crusted Chicken is a delicious and satisfying dish that fits well into a balanced diet. The combination of protein, healthy fats, and limited carbs makes it a great choice for a cheesy chicken dinner.”
More Copycat Restaurant Recipes
If you love making your favorite restaurant dishes at home, you’ll enjoy these copycat recipes. They include the famous Outback Steakhouse Bloomin’ Onion and the tasty Olive Garden Chicken Alfredo. These recipes let you enjoy your favorite flavors without leaving your kitchen.
- Outback Steakhouse Bloomin’ Onion
- Olive Garden Chicken Alfredo
- Chili’s Southwestern Eggrolls
- P.F. Chang’s Lettuce Wraps
- Red Lobster Cheddar Bay Biscuits
These copycat restaurant recipes are great for satisfying your cravings and saving money. They offer a variety of dishes, from parmesan chicken recipes to easy chicken main dishes and weeknight meal ideas. The longhorn parmesan crusted chicken and other recipes are sure to become family favorites.
“Recreating restaurant favorites at home is a great way to enjoy the flavors you love without the hassle or expense of going out.”
Next time you want your favorite restaurant meal, try making one of these copycat recipes. With a bit of time and effort, you can enjoy the same great taste at home.
Storing Leftovers
If you have leftover Longhorn Parmesan Crusted , you’re in luck! This tasty easy chicken main dish can be stored and enjoyed later. It’s a great weeknight meal idea.
To store your leftovers, put the chicken in an airtight container. Then, refrigerate it for up to 4 days. When you want to eat it again, reheat it in the microwave for a minute or two. Or, bake it in the oven at 350°F until it’s hot.
The cheese and breadcrumb topping might not be as crispy when reheated. But, the chicken will still taste amazing. So, save any extra Longhorn Parmesan Crusted Chicken for a quick, tasty meal later.
“Reheating this chicken is a breeze, making it a go-to option for busy weeknights when you need a delicious and satisfying easy chicken main dish.”
Enjoy Longhorn Parmesan Crusted Chicken fresh or reheated for a quick lunch or dinner. It’s a crowd-pleaser with its crispy outside and juicy inside. This recipe is perfect for any weeknight meal idea.
Conclusion
The Longhorn Parmesan Crusted Chicken is a dish you can make at home that tastes like a restaurant. It has a tasty marinade, a creamy cheese topping, and a crunchy crust. This recipe brings all the great flavors of Longhorn Steakhouse to your table. It’s perfect for special occasions or a quick dinner.
This dish is easy to make with simple ingredients and straightforward steps. It’s great for both new and experienced cooks. You can also change it to fit your diet, making it a versatile easy chicken main dish.
Try making this Longhorn Parmesan Crusted Chicken for yourself and your family. It’s a delicious and satisfying weeknight meal that will impress everyone.
FAQ
What is Longhorn Parmesan Crusted ?
Longhorn Parmesan Crusted is a dish from Longhorn Steakhouse. It has tender chicken breasts coated with a tasty Parmesan and Provolone cheese mix. Then, it’s topped with crunchy panko breadcrumbs.
Why is this recipe a must-try?
This recipe lets you make the famous Parmesan Crusted Chicken from Longhorn Steakhouse at home. You get to enjoy the same delicious flavors and textures as the restaurant.
What ingredients are needed for this dish?
You’ll need olive oil, ranch dressing, Worcestershire sauce, lemon juice, and garlic for the marinade. Also, you’ll need Parmesan and Provolone cheese, and panko breadcrumbs for the topping.
How do you prepare the chicken for this recipe?
First, pound the chicken breasts to make them 1/2-inch thick. Then, marinate them in the flavorful mix for at least 30 minutes. You can even marinate them overnight.
What cooking methods can be used for this dish?
You can sear the chicken in a hot skillet or cast-iron pan for a golden-brown crust. Or, you can bake it in the oven.
How do you assemble the Parmesan crust?
Mix the Parmesan and Provolone cheese with ranch dressing until melted. Spread it evenly over the chicken breasts.