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Lemon Zucchini Heaven Bread
Light and Lemony Zucchini Bread Delight
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/2 cup unsalted butter, melted
1 large egg
1 cup grated zucchini (about 1 medium zucchini)
1/2 cup Greek yogurt
1/4 cup lemon juice (about 1 lemon)
1 tablespoon lemon zest
1/2 teaspoon vanilla extract
Directions:
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large bowl, combine granulated sugar, brown sugar, and melted butter.
Mix well.
Beat in the egg, then stir in grated zucchini, Greek yogurt, lemon juice, lemon zest, and vanilla extract until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 280 kcal | Servings: 8 servings
This Lemon Zucchini Heaven Bread is a delightful twist on traditional zucchini bread, infusing it with a burst of fresh lemon flavor. The combination of moist zucchini and tangy lemon makes every slice a refreshing treat that’s perfect for breakfast or an afternoon snack.
The zesty lemon juice and zest add a bright note that complements the soft, tender crumb of the bread. Whether enjoyed on its own or with a smear of butter, this bread is a wonderful way to celebrate the flavors of summer and make the most of seasonal produce.