HERE IS YOUR OUTPUT
1. Italian Inspired Baked Penne The Best Dinner Ever
2. Classic Baked Penne with Italian Sausage and Ricotta
3. Ingredients:
1 pound penne pasta
1 pound Italian sausage (mild or spicy, depending on preference)
2 cups marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves for garnish
Directions:
Preheat oven to 375°F (190°C).
Cook the penne pasta according to package instructions until al dente.
Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.
Add the Italian sausage to the skillet, breaking it up with a spoon.
Cook until browned and fully cooked, about 8-10 minutes.
Stir in the marinara sauce, dried oregano, and dried basil.
Let the sauce simmer for 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
In a large mixing bowl, combine the cooked penne pasta with the sausage and marinara sauce. Mix in the ricotta cheese, half of the shredded mozzarella, and half of the Parmesan cheese.
Transfer the pasta mixture to a greased baking dish.
Sprinkle the remaining mozzarella and Parmesan cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Garnish with fresh basil leaves before serving.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 620 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
This Baked Penne is a classic Italian dish that brings together the rich flavors of Italian sausage, creamy ricotta, and a blend of cheeses, all enveloped in a robust marinara sauce. The dish is baked to perfection, creating a golden, bubbly crust that contrasts beautifully with the tender pasta and savory filling. It’s a comforting, hearty meal that’s perfect for feeding a hungry family or impressing guests at a dinner party.
The combination of ingredients in this Baked Penne makes it a standout on any table. The sausage adds a depth of flavor that complements the smooth ricotta and the tangy marinara sauce, while the melted mozzarella and Parmesan create a satisfying cheesy topping. This dish is not only delicious but also versatile—easily adaptable to your preferences by using different types of sausage or adding vegetables like spinach or mushrooms. Serve it with a simple side salad and some crusty bread, and you’ve got a meal that will have everyone coming back for seconds.