HERE IS YOUR OUTPUT
Instant Pot Hard-Boiled Eggs
Perfectly Cooked Instant Pot Hard-Boiled Eggs
Ingredients:
6 large eggs
1 cup water
Ice water bath (for cooling)
Directions:
Place the metal trivet inside the Instant Pot and add 1 cup of water.
Carefully arrange the eggs on the trivet.
Close the lid, set the valve to the sealing position, and select the “Pressure Cook” or “Manual” setting.
Cook on high pressure for 5 minutes.
Once the cooking cycle is complete, allow the pressure to release naturally for 5 minutes, then perform a quick release to vent any remaining steam.
Immediately transfer the eggs to an ice water bath and let them cool for 5 minutes.
Peel the eggs and enjoy!
Prep Time: 2 minutes | Cooking Time: 10 minutes | Total Time: 17 minutes
Kcal: 70 kcal per egg | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
Hard-boiled eggs are a versatile and protein-packed option that can be enjoyed on their own or added to a variety of dishes. Cooking them in the Instant Pot takes the guesswork out of achieving the perfect consistency, whether you prefer a softer yolk or a fully cooked center.
This method not only saves time but also ensures that the eggs are easy to peel every time. Whether you’re preparing a quick breakfast, packing lunch, or planning a week’s worth of meal prep, Instant Pot Hard-Boiled Eggs are a go-to solution that delivers reliable results.