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Honey Vanilla Banana Bread
Sweet Honey & Vanilla Infused Banana Bread
Ingredients:
3 ripe bananas, mashed
1/2 cup honey
1/2 cup unsalted butter, melted
1/4 cup plain Greek yogurt
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
Directions:
Preheat oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line with parchment paper.
In a large bowl, mix together the mashed bananas, honey, melted butter, Greek yogurt, eggs, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 70 minutes
Kcal: 210 kcal | Servings: 10 slices
DISH PRESENTATION PARAGRAPHS
This Honey Vanilla Banana Bread combines the rich flavors of ripe bananas with the warm sweetness of honey and vanilla, resulting in a loaf that is both comforting and indulgent. Each slice offers a soft, moist crumb and a subtle hint of spice that makes it perfect for breakfast or a mid-afternoon snack.
With its simple ingredients and easy preparation, this banana bread is a great way to use up overripe bananas and create a delightful treat for family and friends. Serve it fresh from the oven or toasted with a pat of butter for an extra touch of decadence. It’s a versatile recipe that can easily be customized with nuts or chocolate chips if you like, making it a wonderful addition to your baking repertoire.