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Homemade Tapioca Pudding
Creamy Classic Tapioca Delight
Ingredients:
1/2 cup small pearl tapioca
2 1/2 cups whole milk
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
A pinch of salt
Directions:
Soak the tapioca pearls in 1 cup of water for 30 minutes.
After soaking, drain any excess water.
In a medium saucepan, combine the soaked tapioca, milk, and salt. Cook over medium heat, stirring frequently, until the mixture comes to a gentle boil.
Reduce the heat to low and simmer, stirring occasionally, until the tapioca pearls become translucent and soft, about 15 minutes.
In a separate bowl, whisk together the sugar and eggs until well combined.
Slowly add a small amount of the hot tapioca mixture into the egg mixture while whisking constantly to temper the eggs.
Pour the egg mixture back into the saucepan with the remaining tapioca. Cook over low heat, stirring constantly, until the pudding thickens, about 5 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Allow the pudding to cool for 15 minutes before serving warm, or refrigerate for at least 2 hours if you prefer it chilled.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 250 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
Experience the timeless comfort of our Homemade Tapioca Pudding, a dessert that brings warmth and nostalgia with every spoonful. The delicate pearls of tapioca are lovingly cooked in creamy milk and sweetened to perfection, creating a luscious texture that melts in your mouth.
Whether served warm to soothe your soul on a chilly evening or chilled for a refreshing treat on a sunny day, this classic dessert is sure to delight. Garnish with a sprinkle of cinnamon or a dollop of whipped cream to elevate this simple yet indulgent pudding to new heights. Enjoy the simplicity and richness of flavors that have been cherished for generations.
List 10 other ways to call the same exact dish with different words
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