HERE IS YOUR OUTPUT
Homemade Peach Ice Cream
Creamy Fresh Peach Delight
Ingredients:
4 ripe peaches, peeled and sliced
1 cup granulated sugar
1 tablespoon lemon juice
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
Directions:
In a blender, puree the peaches until smooth.
In a medium saucepan, combine the peach puree, sugar, and lemon juice.
Cook over medium heat until the sugar dissolves, stirring occasionally.
Remove the peach mixture from heat and let it cool completely.
In a large bowl, whisk together the heavy cream, whole milk, and vanilla extract.
Add the cooled peach mixture to the cream mixture and stir until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes + freezing time
Kcal: 270 kcal | Servings: 6 servings
Dish Presentation Paragraphs:
There’s something incredibly satisfying about a scoop of Homemade Peach Ice Cream on a warm day. The rich, creamy texture perfectly complements the sweet, juicy flavor of fresh peaches, creating a dessert that’s both indulgent and refreshing.
This recipe is simple yet elegant, making it a perfect treat for any occasion. Whether you’re serving it at a summer barbecue, a family gathering, or enjoying it solo, this homemade peach ice cream will surely impress. Plus, it’s a great way to use up those perfectly ripe peaches you’ve been eyeing at the market.