HERE IS YOUR OUTPUT
1. Hearty Vegetable Beef Soup
2. Wholesome Beef and Garden Vegetable Stew
Ingredients:
1 lb (450g) beef stew meat, cut into bite-sized pieces
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
3 large carrots, sliced
3 celery stalks, chopped
2 medium potatoes, diced
1 cup green beans, trimmed and halved
1 can (14.5 oz) diced tomatoes
6 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
2 cups kale, chopped
Directions:
In a large pot, heat olive oil over medium heat.
Add beef stew meat and cook until browned on all sides.
Remove the beef from the pot and set aside.
In the same pot, add the chopped onion and garlic.
Sauté until the onion becomes translucent, about 5 minutes.
Add the carrots, celery, and potatoes to the pot.
Cook for an additional 5 minutes, stirring occasionally.
Return the browned beef to the pot, along with the green beans, diced tomatoes, and beef broth.
Stir in the thyme, rosemary, bay leaf, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and simmer for 45 minutes, or until the vegetables are tender and the beef is cooked through.
Add the chopped kale during the last 10 minutes of cooking.
Remove the bay leaf before serving.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: 320 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
This Hearty Vegetable Beef Soup is the ultimate comfort food, brimming with tender beef, a medley of fresh vegetables, and a fragrant blend of herbs. The rich broth ties everything together, making it a perfect dish for a chilly day or a cozy family dinner.
Versatile and easy to prepare, this soup is not only nourishing but also a great way to use up any leftover vegetables you have on hand. Serve it with a slice of crusty bread for a complete meal that’s sure to warm you from the inside out. Perfect for weeknight dinners or a hearty lunch.