HERE IS YOUR OUTPUT
Hawaiian Wedding Cake
Tropical Hawaiian Wedding Cake with Pineapple and Coconut
Ingredients:
1 box yellow cake mix
1 (20 oz) can crushed pineapple with juice
1 cup granulated sugar
1 (8 oz) package cream cheese, softened
1 (3.4 oz) package instant vanilla pudding mix
1 1/2 cups cold milk
1 (8 oz) container whipped topping (Cool Whip)
1 cup shredded coconut
1/2 cup chopped walnuts or pecans (optional)
Maraschino cherries for garnish
Directions:
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish.
Prepare the yellow cake mix according to the package instructions, but substitute the water with the juice from the can of crushed pineapple.
Stir in the crushed pineapple and mix until well combined.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
In a medium mixing bowl, beat the softened cream cheese until smooth.
Add the instant vanilla pudding mix and cold milk to the cream cheese, and beat until thick and creamy. Spread this mixture evenly over the cooled cake.
Spread the whipped topping over the cream cheese layer.
Sprinkle the shredded coconut evenly over the top, followed by the chopped nuts if using.
Chill the cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Garnish with maraschino cherries just before serving for a festive touch.
Prep Time: 20 minutes | Baking Time: 30 minutes | Chill Time: 2 hours | Total Time: 2
hours 50 minutes
Kcal: 350 kcal | Servings: 12 servings
Hawaiian Wedding Cake is a tropical delight that brings the flavors of the islands to your table. This cake features a moist, pineapple-infused base that’s perfectly complemented by a creamy layer of vanilla pudding and cream cheese, all topped with a generous sprinkle of shredded coconut and chopped nuts. The combination of sweet and tangy flavors, along with the rich, creamy texture, makes this cake a true crowd-pleaser.
Ideal for celebrations, summer gatherings, or just a special treat, this cake is as beautiful as it is delicious. Its bright, tropical flavors and festive appearance make it a standout dessert that’s sure to impress your guests. Whether you’re celebrating a wedding, a birthday, or simply the joy of good food, Hawaiian Wedding Cake is the perfect choice.