HERE IS YOUR OUTPUT
1. Grilled Teriyaki Chicken
2. Hawaiian-Style Grilled Teriyaki Chicken with Pineapple Glaze
3. Ingredients:
4 boneless, skinless chicken thighs
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
2 tablespoons mirin (Japanese sweet rice wine)
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
1/2 teaspoon sesame oil
1/4 cup pineapple juice
1/4 cup water
1 tablespoon cornstarch
2 tablespoons vegetable oil (for grilling)
Sliced green onions and sesame seeds for garnish
Grilled pineapple slices (optional)
Directions:
In a mixing bowl, whisk together soy sauce, brown sugar, rice vinegar, mirin, garlic, ginger, sesame oil, and pineapple juice.
Place chicken thighs in a resealable plastic bag or shallow dish.
Pour half of the marinade over the chicken, reserving the other half for later.
Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or overnight for best results.
Preheat the grill to medium-high heat. Lightly oil the grill grates with vegetable oil to prevent sticking.
Remove the chicken from the marinade, allowing excess marinade to drip off.
Discard the used marinade.
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
During the last few minutes of grilling, brush the chicken with some of the reserved marinade.
Meanwhile, combine the remaining marinade with 1/4 cup water and 1 tablespoon cornstarch in a small saucepan.
Bring to a boil over medium heat, then reduce the heat and simmer for 2-3 minutes until thickened, stirring constantly.
Serve the grilled teriyaki chicken hot, drizzled with the thickened sauce.
Garnish with sliced green onions and sesame seeds, and serve with grilled pineapple slices if desired.
Prep Time: 10 minutes | Marinating Time: 1 hour (minimum) | Cooking Time: 15 minutes | Total Time: 1 hour 25 minutes
Kcal: 320 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Hawaiian Grilled Teriyaki Chicken recipe is a delicious fusion of sweet and savory flavors, perfect for any grilling enthusiast. The succulent chicken thighs are marinated in a rich blend of soy sauce, brown sugar, garlic, and fresh ginger, then grilled to perfection. The caramelized edges and tender, juicy interior are enhanced by a tangy pineapple glaze, creating a dish that’s both satisfying and refreshing.
Pair this teriyaki chicken with grilled pineapple slices for an added tropical flair. The sweetness of the pineapple complements the savory chicken beautifully, making it an ideal dish for a summer barbecue or a casual family dinner. Whether you’re hosting a cookout or just craving a taste of the islands, this recipe is sure to please.
List 10 other ways to call the same exact dish with different words:**
Pineapple Glazed Teriyaki Chicken
Island-Style Grilled Chicken
Tropical Teriyaki Chicken Thighs
BBQ Teriyaki Chicken with Pineapple
Sweet and Savory Teriyaki Chicken
Grilled Chicken with Teriyaki Glaze
Pineapple Teriyaki Chicken Skewers
Hawaiian BBQ Chicken
Asian-Inspired Grilled Chicken
Teriyaki Chicken with Pineapple Salsa