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Ham and Cheese Butter Swim Biscuits
Savory Ham and Cheese Butter Swim Biscuits
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup unsalted butter, melted
1 cup shredded cheddar cheese
1 cup diced ham
1 cup buttermilk
1/4 cup chopped fresh chives (optional)
Directions:
Preheat oven to 425°F (220°C). Grease a 9×9-inch baking dish.
In a large bowl, whisk together flour, baking powder, salt, and black pepper.
Add the melted butter, shredded cheddar cheese, and diced ham to the dry ingredients.
Stir to combine.
Pour in the buttermilk and mix until just combined. The dough will be thick and slightly lumpy.
Pour the dough into the prepared baking dish, spreading it out evenly.
Bake for 20-25 minutes, or until the biscuits are golden brown on top and cooked through.
If desired, sprinkle chopped fresh chives on top before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 300 kcal | Servings: 8 servings
These Ham and Cheese Butter Swim Biscuits are a delicious twist on a classic favorite. With their tender, buttery texture and rich flavor from the cheddar cheese and ham, they make the perfect side for any meal or a scrumptious snack on their own.
The buttery, cheesy goodness combined with the savory chunks of ham creates an irresistible treat that’s both easy to make and incredibly satisfying. Ideal for breakfast, brunch, or as an accompaniment to your main dishes, these biscuits are sure to become a staple in your baking repertoire.