HERE IS YOUR OUTPUT
Ham and Beans Stew
Hearty Ham and Beans Comfort Bowl
Ingredients:
2 cups dried white beans (such as Navy or Great Northern)
1 pound ham, diced
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
3 cloves garlic, minced
1 bay leaf
1 teaspoon dried thyme
6 cups chicken broth
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
Directions:
Rinse the beans thoroughly and soak them overnight in water.
In a large pot, heat olive oil over medium heat.
Add the onion, carrots, and celery, sautéing until softened, about 5-7 minutes.
Stir in the garlic and cook for an additional minute.
Drain the beans and add them to the pot along with the diced ham, bay leaf, thyme, and chicken broth.
Bring to a boil, then reduce heat and let the stew simmer for 1.5 to 2 hours, or until the beans are tender and the stew has thickened.
Season with salt and pepper to taste.
Remove the bay leaf before serving.
Ladle into bowls and garnish with fresh parsley.
Prep Time: 15 minutes | Cooking Time: 2 hours | Total Time: 2 hours 15 minutes
Kcal: 350 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
This Ham and Beans Stew is a comforting classic that combines tender beans and savory ham in a rich, flavorful broth. The slow-cooked vegetables add depth to the dish, making it a hearty meal that’s perfect for chilly evenings.
The beauty of this stew lies in its simplicity. With just a few ingredients and minimal prep, you can create a nourishing and satisfying dish that’s full of traditional flavor. Whether you’re serving it to your family or enjoying a bowl yourself, this Ham and Beans Stew is sure to become a go-to recipe for cozy nights in.
List 10 other ways to call the same exact dish with different words:
Smoked Ham and White Bean Soup
Rustic Ham and Bean Stew
Savory Ham and Legume Pot
Country-Style Ham and Beans
Hearty Ham and Navy Bean Soup
Traditional Ham and Bean Chowder
Slow-Cooked Ham and Beans
Farmhouse Ham and Beans
Ham and Bean Comfort Stew
Ham and Bean Winter Warmer