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Ground Beef Tostadas
Crispy Ground Beef Tostadas with Fresh Toppings
Ingredients:
1 lb ground beef
8 small corn tortillas
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 cup refried beans
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup fresh cilantro, chopped
Lime wedges for serving
Directions:
Preheat the oven to 375°F (190°C).
Arrange the corn tortillas on a baking sheet.
Lightly brush both sides with olive oil.
Bake for 8-10 minutes or until golden and crisp.
While the tortillas are baking, heat a large skillet over medium heat. Add the ground beef, breaking it up with a spoon as it cooks.
Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent and the beef is fully browned.
Stir in the cumin, chili powder, smoked paprika, salt, and pepper. Cook for another 2 minutes to allow the flavors to meld.
Spread a layer of refried beans on each tostada shell. Top with the seasoned ground beef mixture.
Add shredded lettuce, diced tomatoes, and shredded cheddar cheese. Finish with a dollop of sour cream and a sprinkle of fresh cilantro.
Serve with lime wedges on the side.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 300 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
Ground Beef Tostadas are a delightful combination of crispy corn tortillas, savory seasoned beef, and fresh, vibrant toppings. This dish brings together the rich flavors of spiced ground beef, creamy refried beans, and the freshness of lettuce, tomatoes, and cilantro, all balanced with the tang of lime.
These tostadas are not only delicious but also incredibly easy to make, making them a perfect weeknight meal or a fun dish to serve at a casual gathering. Whether you’re cooking for your family or hosting friends, these Ground Beef Tostadas are sure to be a hit.
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