HERE IS YOUR OUTPUT
Grilled Salmon and Mixed Greens Salad
Zesty Grilled Salmon on a Bed of Mixed Greens
Ingredients:
2 salmon fillets
4 cups mixed greens (arugula, spinach, kale)
1 avocado, sliced
1 cucumber, sliced
1/2 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1/4 cup feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste
Directions:
Preheat your grill to medium-high heat.
Season the salmon fillets with salt and pepper.
Grill the salmon for 4-5 minutes on each side, or until cooked through and slightly charred.
In a large salad bowl, combine the mixed greens, avocado, cucumber, cherry tomatoes, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, balsamic vinegar, Dijon mustard, salt, and pepper.
Drizzle the dressing over the salad and toss to combine.
Place the grilled salmon on top of the salad and sprinkle with crumbled feta cheese.
Serve immediately.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 350 kcal | Servings: 2 servings
The vibrant colors and fresh flavors of this Grilled Salmon and Mixed Greens Salad make it a delightful meal for any occasion. The perfectly grilled salmon pairs wonderfully with the crispness of the mixed greens, creamy avocado, and the tangy dressing, creating a balance of textures and tastes that is both satisfying and nutritious.
Whether you’re enjoying this dish on a warm summer evening or serving it at a casual dinner party, it’s sure to impress. The simplicity of the preparation allows the quality of the ingredients to shine through, making this salad a go-to option for a quick and healthy meal that doesn’t compromise on flavor.