HERE IS YOUR OUTPUT
Grilled Lobster and Shrimp
Succulent Grilled Lobster and Shrimp with Garlic Herb Butter
Ingredients:
2 lobster tails, split in half
12 large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh lemon juice
Salt and pepper to taste
Lemon wedges for serving
Directions:
Preheat your grill to medium-high heat.
In a small bowl, combine melted butter, olive oil, garlic, parsley, lemon juice, salt, and pepper.
Brush the lobster tails and shrimp with the garlic herb butter mixture.
Place the lobster tails on the grill, flesh side down. Grill for 5-6 minutes, then flip and continue grilling for another 4-5 minutes, until the meat is opaque and cooked through.
Add the shrimp to the grill and cook for 2-3 minutes on each side, until they turn pink and are cooked through.
Remove the lobster tails and shrimp from the grill and serve with lemon wedges and any remaining garlic herb butter.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 300 kcal per serving | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Grilled Lobster and Shrimp dish is a seafood lover’s dream, featuring tender, juicy lobster and shrimp grilled to perfection and bathed in a luscious garlic herb butter. The combination of rich, buttery flavors with the fresh zing of lemon makes every bite a delightful experience.
Perfect for a summer cookout or a special dinner at home, this dish brings the luxury of fine dining to your own backyard. With minimal prep and cooking time, you can enjoy a gourmet meal without the hassle. Serve with a side of grilled vegetables or a light salad to complete the feast.