HERE IS YOUR OUTPUT
Greek Cucumber and Tomato Salad
Fresh Mediterranean Cucumber and Tomato Salad with Feta
Ingredients:
2 large cucumbers, diced
4 medium ripe tomatoes, chopped
1 red onion, thinly sliced
1/2 cup Kalamata olives, pitted and halved
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/4 cup fresh parsley, chopped
1/2 cup crumbled feta cheese
Salt and pepper to taste
Directions:
In a large bowl, combine the diced cucumbers, chopped tomatoes, sliced red onion, and Kalamata olives.
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
Pour the dressing over the cucumber and tomato mixture and toss well to combine.
Gently fold in the crumbled feta cheese and chopped parsley.
Serve immediately, or refrigerate for an hour to allow the flavors to meld.
Prep Time: 10 minutes
Cooking Time: None
Total Time: 10 minutes
Kcal: 200 kcal
Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
The Greek Cucumber and Tomato Salad is a refreshing medley of crisp cucumbers, juicy tomatoes, and briny olives, perfectly balanced with the tangy goodness of feta cheese and a simple olive oil dressing. This salad captures the essence of Mediterranean flavors, making it a versatile dish that can be enjoyed as a side or a light meal.
This salad is incredibly easy to prepare and can be served at any occasion, whether it’s a casual lunch, a summer picnic, or a festive gathering. With its bright colors and fresh flavors, it’s sure to be a hit with everyone at the table. Best of all, it’s both nutritious and delicious, offering a healthy way to enjoy the vibrant taste of the Mediterranean.
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