HERE IS YOUR OUTPUT
German Chocolate Poke Cake
Decadent German Chocolate Poke Cake
Ingredients:
1 box of German chocolate cake mix (plus ingredients needed to prepare it)
1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel sauce
1 tub (8 oz) whipped topping (thawed)
1 cup sweetened shredded coconut
1 cup chopped pecans
1/2 cup mini chocolate chips
Directions:
Prepare the German chocolate cake according to the package instructions, and bake it in a 9×13-inch pan.
While the cake is still warm, use the handle of a wooden spoon to poke holes all over the top.
Pour the sweetened condensed milk evenly over the cake, making sure it soaks into the holes.
Drizzle the caramel sauce over the top, allowing it to fill the holes along with the condensed milk.
Let the cake cool completely to room temperature.
Once cooled, spread the whipped topping evenly over the cake.
Sprinkle the shredded coconut, chopped pecans, and mini chocolate chips on top.
Refrigerate for at least 2 hours before serving, allowing the flavors to meld together.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 50 minutes
(including chilling time)
Kcal: 450 kcal per serving | Servings: 12 servings
DISH PRESENTATION PARAGRAPHS
This German Chocolate Poke Cake is the ultimate treat for dessert lovers. It features a moist chocolate cake soaked in sweetened condensed milk and caramel, topped with whipped cream, coconut, pecans, and mini chocolate chips. Each bite is a rich and indulgent experience that perfectly balances sweet and nutty flavors.
The best part about this cake is how easy it is to make, yet it delivers such a luxurious taste. It’s a crowd-pleaser, ideal for parties, family gatherings, or any occasion when you want to impress with minimal effort. The combination of textures from the soft cake, creamy toppings, and crunchy nuts creates an irresistible dessert.