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Garlic Parmesan Roasted Shrimp
Savory Garlic Parmesan Shrimp with a Crispy Finish
Ingredients:
1 lb large shrimp, peeled and deveined
3 tbsp olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tsp paprika
1/2 tsp dried oregano
1/2 tsp dried basil
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Lemon wedges, for serving
Directions:
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
In a large bowl, toss the shrimp with olive oil, minced garlic, Parmesan cheese, paprika, oregano, basil, salt, and pepper until well coated.
Spread the shrimp in a single layer on the prepared baking sheet.
Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque, and the Parmesan is golden and crispy.
Sprinkle the roasted shrimp with fresh parsley and serve with lemon wedges on the side.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 210 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
Garlic Parmesan Roasted Shrimp is a delightful dish that brings together the rich, savory flavors of garlic and Parmesan with the delicate sweetness of shrimp. Roasting the shrimp in the oven allows them to cook quickly while developing a beautiful, crispy Parmesan coating that’s hard to resist.
This recipe is perfect for a quick weeknight dinner, offering a satisfying meal in just 20 minutes. The addition of fresh herbs and a squeeze of lemon elevates the dish, making it both refreshing and indulgent. Serve it with a simple salad or over pasta for a complete meal that’s sure to impress.
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