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Garlic Butter Steak Bites with Mashed Potato and Green Beans
Tender Garlic Butter Steak Bites Served with Creamy Mashed Potatoes and Crisp Green Beans
Ingredients:
For the Steak Bites:
1 lb sirloin steak, cut into bite-sized cubes
2 tablespoons olive oil
4 cloves garlic, minced
4 tablespoons unsalted butter
1 teaspoon dried thyme
Salt and pepper to taste
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup whole milk
4 tablespoons unsalted butter
Salt and pepper to taste
For the Green Beans:
1 lb fresh green beans, trimmed
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper to taste
Directions:
Prepare the Mashed Potatoes:
Place potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
Drain and return potatoes to the pot.
Add milk and butter, then mash until smooth.
Season with salt and pepper to taste. Keep warm.
Cook the Green Beans:
Heat olive oil in a skillet over medium heat.
Add minced garlic and sauté for 1 minute.
Add green beans and cook for 5-7 minutes, or until tender-crisp.
Season with salt and pepper. Remove from heat and set aside.
Prepare the Steak Bites:
Heat olive oil in a large skillet over medium-high heat.
Add steak cubes and cook until browned on all sides, about 3-4 minutes per side.
Reduce heat to medium and add minced garlic.
Cook for 1 minute, then add butter and thyme.
Stir until the butter is melted and coats the steak bites. Season with salt and pepper to taste.
Assemble the Dish:
Serve steak bites on a plate alongside a portion of creamy mashed potatoes and sautéed green beans.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 500 kcal per serving | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Garlic Butter Steak Bites dish is a satisfying and flavorful meal that combines tender steak pieces with a rich garlic butter sauce. Paired with creamy mashed potatoes and crisp green beans, it offers a perfect balance of textures and tastes.
Whether for a special occasion or a comforting weeknight dinner, this dish brings together the hearty flavors of beef with the creamy smoothness of potatoes and the freshness of green beans. It’s a simple yet elegant meal that’s sure to please everyone at the table.