HERE IS YOUR OUTPUT
Garlic Butter Cheese Bombs
Golden Garlic Butter Cheese Bomb Delights
Ingredients:
1 can of refrigerated biscuit dough
2 cups shredded mozzarella cheese
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
Grated Parmesan cheese (optional for topping)
Directions:
Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Open the can of biscuit dough and separate each biscuit.
Flatten each piece into a 4-inch circle.
Place a tablespoon of shredded mozzarella cheese in the center of each circle.
Fold the edges of the dough over the cheese, pinching to seal, and roll into a smooth ball.
In a small bowl, mix the melted butter, minced garlic, parsley, oregano, salt, and pepper.
Dip each cheese-filled dough ball into the garlic butter mixture, ensuring it is evenly coated.
Place the coated dough balls on the prepared baking sheet, seam side down.
Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed.
Optionally, sprinkle with grated Parmesan cheese before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 160 kcal | Servings: 8 servings
DISH PRESENTATION PARAGRAPHS
These Garlic Butter Cheese Bombs are a delightful blend of soft, buttery dough and gooey, melted mozzarella. The garlic-infused butter elevates each bite, making these irresistible snacks perfect for any gathering or simply satisfying a cheese craving.
With their golden, crispy exterior and warm, cheesy center, these bombs are sure to be a hit. Whether you’re hosting a party or looking for a quick snack, these Garlic Butter Cheese Bombs deliver on flavor and texture. Serve them as an appetizer, a side dish, or even as a fun, cheesy treat to share with friends and family.