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Blueberry Peach Cobbler
Juicy Blueberry and Peach Cobbler with a Buttery Crust
Ingredients:
2 cups fresh or frozen blueberries
2 cups fresh or frozen peach slices
1 tablespoon lemon juice
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1 tablespoon cornstarch
1 cup all-purpose flour
1/4 cup granulated sugar (for topping)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and diced
1/4 cup milk
1/4 teaspoon vanilla extract
Directions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine blueberries, peaches, lemon juice, 1/2 cup sugar, cinnamon, and cornstarch. Toss to coat the fruit evenly.
Pour the fruit mixture into a greased 9×9-inch baking dish.
In another bowl, mix flour, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Add milk and vanilla extract to the flour mixture, stirring until just combined.
Drop spoonfuls of the dough over the fruit mixture.
Sprinkle the dough with the remaining 1/4 cup of sugar.
Bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Allow to cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 290 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
This Blueberry Peach Cobbler is a celebration of summer’s finest fruits, combining the sweet and tangy flavors of blueberries and peaches under a golden, buttery crust. The juicy fruit filling bubbles up through the tender biscuit topping, creating a dessert that’s as delightful to look at as it is to eat.
Perfect for family gatherings, potlucks, or a cozy night at home, this cobbler is easy to prepare and even easier to enjoy. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat that highlights the best of the season’s produce.
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