HERE IS YOUR OUTPUT
Fried Pineapple Rings with Creamy Coconut Dipping Sauce
Tropical Fried Pineapple Rings with Coconut Dip
Ingredients:
1 fresh pineapple, peeled and sliced into rings
1 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup cold sparkling water
1/4 cup granulated sugar (for coating)
Vegetable oil, for frying
Creamy Coconut Dipping Sauce:1 cup coconut milk
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Pinch of salt
Directions:
Preheat oil in a deep fryer or large skillet to 350°F (175°C).
In a bowl, whisk together flour, cornstarch, baking powder, and salt.
Gradually add cold sparkling water to the dry ingredients, mixing until you achieve a smooth batter.
Dip each pineapple ring into the batter, allowing excess to drip off.
Carefully place the battered pineapple rings into the hot oil, frying in batches until golden brown and crisp, about 2-3 minutes per side.
Remove from oil and drain on paper towels.
While still warm, coat lightly with granulated sugar.
For the dipping sauce, whisk together coconut milk, powdered sugar, vanilla extract, and a pinch of salt until smooth.
Serve the fried pineapple rings with the creamy coconut dipping sauce on the side.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 250 kcal | Servings: 4 servings
These Fried Pineapple Rings with Creamy Coconut Dipping Sauce are a tropical delight that combines the crispy crunch of golden-fried pineapple with a luscious, velvety coconut dip. Perfect for a fun snack or a sweet treat, this recipe brings a touch of the tropics to your table.
Whether you’re hosting a summer party or just indulging in a little dessert treat, these pineapple rings are sure to impress. The sweetness of the pineapple pairs beautifully with the creamy coconut sauce, creating a delicious contrast in flavors and textures. Enjoy them warm for the best taste, and savor the tropical flavors with every bite!