French Braised Short Ribs in a Red Wine Sauce

Tender Braised Beef Short Ribs in a Rich Red Wine Reduction

Ingredients:

4 lbs beef short ribs
Salt and pepper to taste
2 tablespoons olive oil
1 large onion, chopped
3 carrots, peeled and chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 tablespoons tomato paste
1 bottle red wine (750ml)
4 cups beef broth
3 sprigs fresh thyme
2 bay leaves
2 tablespoons all-purpose flour (optional, for thickening)
Fresh parsley for garnish

Directions:

Preheat oven to 325°F (163°C).

Season the short ribs generously with salt and pepper.

Heat olive oil in a large Dutch oven over medium-high heat.

Sear the short ribs on all sides until browned, about 3-4 minutes per side.

Remove and set aside.

In the same pot, add the chopped onion, carrots, and celery.

Sauté for about 5-7 minutes, until softened.

Add the minced garlic and tomato paste, cooking for another 2 minutes until fragrant.

Pour in the red wine, scraping up any browned bits from the bottom of the pot.

Bring to a boil and let the wine reduce by half, about 10 minutes.

Add the beef broth, thyme, and bay leaves. Return the short ribs to the pot, ensuring they are submerged in the liquid.

Cover the pot and transfer to the preheated oven. Braise for 2.5 to 3 hours, or until the short ribs are tender and falling off the bone.

(Optional) To thicken the sauce, remove the short ribs and set them aside.

Whisk in the flour into the remaining sauce and simmer on the stovetop until thickened. Return the short ribs to the sauce.

Garnish with fresh parsley before serving.

Prep Time: 20 minutes | Cooking Time: 3 hours | Total Time: 3 hours 20 minutes

Kcal: 550 kcal | Servings: 4 servings

DISH PRESENTATION PARAGRAPHS

Imagine the rich aroma of tender beef short ribs, slow-braised in a luscious red wine sauce, filling your kitchen as they cook to perfection. This French-inspired dish brings comfort and elegance together, making it ideal for a special dinner or a cozy night in. The robust flavors of the red wine, combined with the savory essence of garlic and herbs, create a truly unforgettable experience.

These Braised Short Ribs are not only delicious but also incredibly satisfying. The long, slow cooking process ensures the beef is melt-in-your-mouth tender, while the sauce thickens into a silky, rich glaze that coats each rib perfectly. Serve it over creamy mashed potatoes or a bed of buttery noodles to soak up every last drop of the flavorful sauce. This dish is sure to become a staple in your home, especially during the colder months when hearty, warming meals are a must.