HERE IS YOUR OUTPUT
Focaccia Bread
Classic Italian Focaccia with Rosemary and Sea Salt
Ingredients:
2 1/4 teaspoons active dry yeast (1 packet)
1 1/2 cups warm water (110°F/45°C)
3 1/2 cups all-purpose flour
1/4 cup extra-virgin olive oil, plus more for drizzling
1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons fresh rosemary, chopped
Coarse sea salt for sprinkling
Directions:
In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
In a large bowl, combine the flour, sugar, and salt.
Make a well in the center and pour in the yeast mixture and 1/4 cup olive oil.
Mix until a dough forms. Turn the dough onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
Preheat oven to 450°F (230°C). Punch down the dough and transfer it to a greased baking sheet. Stretch the dough to fit the sheet.
Use your fingers to make dimples all over the surface of the dough.
Drizzle with olive oil and sprinkle with rosemary and coarse sea salt.
Bake for 20-25 minutes, or until golden brown and crispy on the edges.
Let cool slightly before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 40 minutes
Kcal: 180 kcal per slice | Servings: 12 slices
DISH PRESENTATION PARAGRAPHS
This Classic Italian Focaccia Bread is a true delight for bread enthusiasts. With its golden, crispy crust and airy, fluffy interior, it embodies the essence of traditional Italian baking. The aromatic rosemary and coarse sea salt add a layer of depth to each bite, making it a versatile bread that pairs beautifully with a variety of dishes.
Perfect for dipping in olive oil or serving alongside soups and salads, this focaccia is both simple to make and wonderfully satisfying. Its rustic appearance and rich flavor make it a standout addition to any meal or a delicious treat on its own. Whether you’re a seasoned baker or a newcomer to bread-making, this recipe is sure to impress.
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