Fluffy Skillet Cake A Simple and Delicious Dessert

HERE IS YOUR OUTPUT

Fluffy Skillet Cake

Airy Skillet Delight

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
Optional toppings: powdered sugar, fresh berries, maple syrup

Directions:

Preheat your oven to 350°F (175°C).

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Mix until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Do not overmix.

Pour the batter into a greased, oven-safe skillet.

Bake for 20-25 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Let the cake cool slightly, then sprinkle with powdered sugar and add your favorite toppings.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 220 kcal | Servings: 8 servings

DISH PRESENTATION PARAGRAPHS

Imagine slicing into a warm, golden Fluffy Skillet Cake, its tender crumb yielding to the touch of your fork. This cake is the epitome of simplicity and elegance, offering a light, airy texture that pairs perfectly with a dusting of powdered sugar or a drizzle of maple syrup.

Perfect for breakfast, brunch, or dessert, this versatile cake can be customized with your favorite toppings, making it a delightful treat for any time of day. Whether served with fresh berries for a burst of freshness or enjoyed plain with a cup of tea, this Fluffy Skillet Cake is sure to become a beloved favorite.

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