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Fluffy Japanese Cheesecake
Cloud-like Japanese Cotton Cheesecake
Ingredients:
8 oz (225g) cream cheese, softened
1/4 cup (60g) unsalted butter, melted
1/2 cup (120ml) whole milk
6 large eggs, separated
1/2 cup (100g) granulated sugar
1/2 cup (60g) cake flour
2 tbsp (20g) cornstarch
1 tsp vanilla extract
1/4 tsp cream of tartar
Powdered sugar for dusting
Directions:
Preheat oven to 320°F (160°C). Grease and line a 7-inch round cake pan with parchment paper.
In a heatproof bowl, melt the cream cheese, butter, and milk over a double boiler, stirring until smooth. Remove from heat and let cool slightly.
Sift the cake flour and cornstarch together.
Mix into the cream cheese mixture until smooth.
Add the egg yolks and vanilla extract, stirring until well combined.
In a separate bowl, beat the egg whites with cream of tartar until foamy.
Gradually add sugar and beat until stiff peaks form.
Gently fold the egg whites into the cream cheese mixture in three batches until just combined.
Pour the batter into the prepared cake pan. Tap the pan lightly on the counter to release any air bubbles.
Place the cake pan into a larger pan filled with hot water (water bath) and bake for 60-70 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Turn off the oven and leave the cake inside with the door slightly ajar for 15 minutes to prevent it from collapsing. Remove from the oven and cool completely before removing from the pan.
Dust with powdered sugar before serving.
Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 90 minutes
Kcal: 250 kcal | Servings: 8 servings
DISH PRESENTATION PARAGRAPHS
This Fluffy Japanese Cheesecake, also known as Cotton Cheesecake, is a delicate treat that combines the richness of a traditional cheesecake with the airy texture of a soufflé. The light, cloud-like texture is achieved by folding in meringue, giving it a melt-in-your-mouth quality that’s truly irresistible.
Perfect for any occasion, this cheesecake is subtly sweet, with a hint of vanilla, making it an elegant dessert choice. Whether you’re serving it with a dusting of powdered sugar or topped with fresh fruit, this cake is sure to impress with its soft, pillowy texture and refined flavor.
List 10 other ways to call the same exact dish with different words:
Japanese Cotton Cheesecake
Soufflé Cheesecake
Airy Japanese Cheesecake
Cloud Cheesecake
Japanese Pillow Cheesecake
Feather-light Cheesecake
Soft Japanese Cheesecake
Light-as-Air Cheesecake
Japanese Fluff Cake
Japanese Dream Cheesecake