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Grilled Veggie Skewers
Rainbow Grilled Veggie Skewers with Zesty Herb Marinade
Ingredients:
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 zucchini, sliced
1 red onion, cut into chunks
1 cup cherry tomatoes
8 oz mushrooms, halved
1/4 cup olive oil
2 tablespoons balsamic vinegar
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Wooden skewers, soaked in water
Directions:
Preheat your grill to medium-high heat.
In a large bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, basil, salt, and pepper.
Add the chopped vegetables to the bowl and toss to coat them evenly in the marinade.
Thread the marinated vegetables onto the skewers, alternating the different types for a colorful display.
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally until the vegetables are tender and slightly charred.
Remove from the grill and serve immediately.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 120 kcal per skewer | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
These Grilled Veggie Skewers are a feast for the eyes and the palate. The vibrant colors of the peppers, zucchini, tomatoes, and mushrooms create a stunning presentation, while the zesty herb marinade infuses each bite with delicious flavor.
Perfect for a summer BBQ or a casual weeknight dinner, these skewers are easy to prepare and packed with nutrients. Whether you’re hosting a party or just looking for a healthy side dish, these veggie skewers are sure to be a hit. Serve them with your favorite dipping sauce or alongside grilled proteins for a complete meal that everyone will love.
List 10 other ways to call the same exact dish with different words
BBQ Veggie Kabobs
Summer Vegetable Skewers
Grilled Herb-Marinated Veggies
Charred Vegetable Sticks
Colorful Veggie Kebabs
Zesty Grilled Vegetables
Summer Veggie Grill Platter
Herb-Infused Veggie Skewers
Garden Fresh Grilled Vegetables
Balsamic-Marinated Veggie Kabobs